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2
Posted on 2/28/16 at 7:30 pm to OTIS2
Simple spinach salad with a basic EVOO/Balsamic vinegar dressing and Greek style meatballs
Posted on 2/28/16 at 7:44 pm to OTIS2
Burgers, sweet potato fries, Brussels
Posted on 2/28/16 at 8:13 pm to greenwave
Boiled shrimp.
Posted on 2/28/16 at 8:19 pm to carlysstiger
Leftover berld shrimp from lunch. Small bowl of gumbo. May have (one more) beer while I wind down.
This post was edited on 2/28/16 at 8:19 pm
Posted on 2/28/16 at 8:48 pm to 4LSU2
quote:
I buried a mini ex today behind the FILs house helping him clear out some land. We will need a helicopter to get it out tomorrow, but had a productive day nonetheless.
All about the weight big boy. Get someone smaller to drive the dam thing.
Surprised to see sis n laws parents cookin.. Dey good italians. Food was excellent.
Posted on 2/28/16 at 9:04 pm to OTIS2
Taco Bell
Posted on 2/28/16 at 9:14 pm to OTIS2
NY steak with sautéed portabellos
Posted on 2/28/16 at 9:24 pm to little billy
Menudo and a side of charro beans
Posted on 2/28/16 at 11:18 pm to OTIS2
two sonic corndogs - heavy on the mustard.
Posted on 2/28/16 at 11:53 pm to OTIS2
Pancakes with applesauce instead of syrup
Bacon
Scrambled eggs with spinach, cheese and roasted red peppers
Gotta mix it up sometimes
Bacon
Scrambled eggs with spinach, cheese and roasted red peppers
Gotta mix it up sometimes
Posted on 2/29/16 at 12:12 am to LSUballs
Dem looks like some good skrizzy skrimpz...what did u cook them in? I see the lemon, worcestshire and hot sauce
Posted on 2/29/16 at 12:26 am to LSUballs
What recipe do you use Mr Balls? Start a new thread. 
Posted on 2/29/16 at 7:26 am to Gris Gris
Melted a bunch of butter, woster, hot sauce, lemon, garlic, Rosemary, added water and half pack of this here
This post was edited on 2/29/16 at 7:27 am
Posted on 2/29/16 at 9:21 am to LSUballs
A friend of mine has sung the praises of that mix before. Did you cook them stovetop or in the oven?
Posted on 2/29/16 at 9:37 am to Gris Gris
Stove top. Simmer them for about 5 minutes and then let them soak for about 5 or so, testing to make sure they didn't over do. Those packets are great. I don't always follow the directions to a T, but use to season along with my other adds. Good stuff.
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