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Posted on 1/3/16 at 6:19 pm to OTIS2
Fried pork chops, leftover black eyed peas, turnip greens and cornbread.
Posted on 1/3/16 at 6:31 pm to Paul Allen
Leftover sauce píquanté over some fresh cathead biscuits.
Posted on 1/3/16 at 6:37 pm to Rickety Cricket
What are cathead biscuits?
Posted on 1/3/16 at 6:37 pm to OTIS2
Brisket tacos.
Posted on 1/3/16 at 6:39 pm to highcotton2
Nice looking meat
I ended up spending $3 on dinner
So damn good
I ended up spending $3 on dinner
So damn good
Posted on 1/3/16 at 6:41 pm to highcotton2
Good looking brisket chief.
I have some boneless country style ribs I am cooking for shits and giggles.
I have some boneless country style ribs I am cooking for shits and giggles.
Posted on 1/3/16 at 6:42 pm to OTIS2
Shrimp Fajitas and Chip and salsa.
Posted on 1/3/16 at 6:51 pm to highcotton2
Brisket is on point 
Posted on 1/3/16 at 6:52 pm to OTIS2
Eggplant in garlic sauce
Posted on 1/3/16 at 6:55 pm to highcotton2
You mind dropping some details on your brisket cooking process? Also, nice subtle placement of the yeti koozie.
Posted on 1/3/16 at 7:09 pm to greenwave
Please post the recipe.
Tia
Tia
Posted on 1/3/16 at 7:10 pm to Janky
quote:
nice subtle placement of the yeti koozie.
Actually a Rambler full of Willett Rye.
quote:
You mind dropping some details on your brisket cooking process?
Covered it with gunpowder seasoning and NuNu's. Smoked at 250 on the Mak until internal hit about 150. Wrapped in foil and poured in about 10oz of apple juice. Cooked to internal of 205. Pulled off smoker and let set for about 30 min. Then brushed in homemade sauce and put back on a 500 degree grill for 8 min to "set" the sauce. Total cook time was about 9 hrs.
Posted on 1/3/16 at 7:19 pm to highcotton2
I apologize on my lack of yeti knowledge. Thanks for the details I may try that next weekend. Nunu's seasoning? You live around Broussard/Youngsville? What kind of smoker are you using?
Posted on 1/3/16 at 7:23 pm to Janky
Leftover pulled pork, cabbage rolls and mac n cheese with a green salad.
Posted on 1/3/16 at 7:26 pm to Janky
quote:
I apologize on my lack of yeti knowledge.
I wanted to put a smilie face beside what I said but I am on my phone. Didn't mean to come off as an a-hole.
The smoker I used is a pellet grill called a Mak 2 Star General. Pretty much set and forget. I carried my son and daughter to the Star Wars movie while it was cooking. :-)
Posted on 1/3/16 at 7:29 pm to highcotton2
Gotcha. Well done.
Posted on 1/3/16 at 7:34 pm to highcotton2
Damn son
Nice
Nice
Posted on 1/3/16 at 7:44 pm to Walt OReilly
Probably a lot better than that other dude's nasty little drive thru tacos with Grade C ground beef and soggy lettuce with inferno sauce to drench out any flavor the roach infested old rancid meat may have had.
But hey, dinner for less than the toll to take the Causeway.
But hey, dinner for less than the toll to take the Causeway.
Posted on 1/3/16 at 7:44 pm to 4LSU2
For some reason they do.
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