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WFDT
Posted on 1/3/16 at 5:21 pm
Posted on 1/3/16 at 5:21 pm
Stir fry at Khan's Mongolian Grill.
Posted on 1/3/16 at 5:26 pm to OTIS2
Don't feel like cooking so I'm gonna go pick up some 69 cent tacos.
Posted on 1/3/16 at 5:28 pm to OTIS2
The ghosts of previous fortune cookies roam the floors, late at night..
Gonna build a bowl?
Ham steak sammich and cold slaw..
Gonna build a bowl?
Ham steak sammich and cold slaw..
Posted on 1/3/16 at 5:31 pm to OTIS2
Braised short ribs, smoked gouda mashed potatoes and roasted brussels. Wine TBD.
Before skimming the grease.
Went with 2010 Cyrus to drink.
Before skimming the grease.
Went with 2010 Cyrus to drink.
This post was edited on 1/3/16 at 8:27 pm
Posted on 1/3/16 at 5:37 pm to OTIS2
A little half pound filet, a sweet potato, and some braised asparagus whenever I can escape work.
Posted on 1/3/16 at 5:44 pm to OTIS2
My husband boiled crawfish earlier today. We have plenty leftover, but it will be an every man for himself kind of night.
Posted on 1/3/16 at 5:48 pm to OTIS2
Cooking up a chili for tonight/tomorrow.
Also doing after-the-boil soup.
Also doing after-the-boil soup.
Posted on 1/3/16 at 5:48 pm to OTIS2
Making pad thai at home, first time. Fingers crossed that it's edible
Posted on 1/3/16 at 5:56 pm to OTIS2
I braised some chicken in the slow cooker today for some tacos.
Posted on 1/3/16 at 6:03 pm to TigerWise
sticky Indian chicken recipe I found online, plus some creamed spinach and a side salad
Posted on 1/3/16 at 6:04 pm to OTIS2
I might be the only one that like to boil calamari with my shrimp and snow crabs. Waters heating up.
Posted on 1/3/16 at 6:05 pm to OTIS2
Club sandwich with some Zapp's Cajun Crawtators with a Grape Fanta
Posted on 1/3/16 at 6:05 pm to TigerWise
I highly doubt this is what he did, but chicken with a packet of taco seasoning and a jar of salsa in the slow cooker makes legit tacos.
I'm trying out a carnitas recipe in the slow cooker on Thursday.
I'm trying out a carnitas recipe in the slow cooker on Thursday.
Posted on 1/3/16 at 6:08 pm to LouisianaLady
I'm gonna try that LL, what kind of chicken do you use ? Any other liquid ?
Posted on 1/3/16 at 6:13 pm to TigerWise
I've used both thighs and breasts.. no noticeable difference between the two. It cooks so much that you shred it anyway.
No other liquid.
No other liquid.
Posted on 1/3/16 at 6:18 pm to OTIS2
Leftover lasagna from Ruffino's, homemade Caesar salad, Albertson's garlic bread and a bottle of Cakebread.
Posted on 1/3/16 at 6:18 pm to OTIS2
I've got a lot of red beans going. We picked it up a notch and threw a ham hock from the Christmas festivities in the pot. The beans and ham will be parlayed with a pound and a half of smoked venison sausage.
The beers taste exceptionally well today for some reason.
The beers taste exceptionally well today for some reason.
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