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WFDT

Posted on 7/7/15 at 5:07 pm
Posted by OTIS2
NoLA
Member since Jul 2008
52771 posts
Posted on 7/7/15 at 5:07 pm
Shrimp salad...ice burg, shrimp, red onion, capers and some Cousin's style homemade dressing.
Posted by bossflossjr
The Great State of Louisiana
Member since Sep 2005
12284 posts
Posted on 7/7/15 at 5:12 pm to
N LC. Client picked Mazens. Tuna app & Lamb comin my way
Posted by 4LSU2
Member since Dec 2009
38171 posts
Posted on 7/7/15 at 5:29 pm to
I just put a whole chicken in my smoker and stoked it with hickory wood chips.
Posted by TH03
Mogadishu
Member since Dec 2008
172004 posts
Posted on 7/7/15 at 5:42 pm to
seared pork chops over collard greens with a cherry horseradish glaze

Posted by SW2SCLA
We all float down here
Member since Feb 2009
23088 posts
Posted on 7/7/15 at 5:44 pm to
That looks outstanding.

I'm bringing a couple of smoked turkey sandwiches and links of boudin to work.
Posted by LSUballs
Member since Feb 2008
40423 posts
Posted on 7/7/15 at 5:49 pm to
In Rome. Thinking Italian.
Posted by Lazy But Talented
Member since Aug 2011
15127 posts
Posted on 7/7/15 at 5:54 pm to
Chicken caesar salad i think
Posted by Rohan2Reed
Member since Nov 2003
75674 posts
Posted on 7/7/15 at 6:00 pm to
quote:

seared pork chops over collard greens with a cherry horseradish glaze



Glaze =/= huge chunks

and why are you eating at 530?
Posted by TH03
Mogadishu
Member since Dec 2008
172004 posts
Posted on 7/7/15 at 6:03 pm to
the "huge chunks" are cherries.

and we were hungry.
Posted by greenwave
Member since Oct 2011
3879 posts
Posted on 7/7/15 at 6:11 pm to
Shrimp and Avocado salad from Newks
Posted by Politiceaux
Member since Feb 2009
17668 posts
Posted on 7/7/15 at 6:24 pm to
Smoked Gouda pimento cheese, bacon and homegrown tomato sandwiches
Posted by TigerHam85
59-024 Kamehameha Highway
Member since Nov 2009
31493 posts
Posted on 7/7/15 at 6:30 pm to
El Rey
Posted by Gris Gris
OTIS!NO RULES FOR SAUCES ON STEAK!!
Member since Feb 2008
49636 posts
Posted on 7/7/15 at 6:32 pm to
quote:

Smoked Gouda pimento cheese, bacon and homegrown tomato sandwiches


I might do something like this, but was thinking of grilling it little like a grilled cheese.
Posted by LSUballs
Member since Feb 2008
40423 posts
Posted on 7/7/15 at 6:50 pm to
Ended up at Curlee's oyster bar. Some of these Romans are really pissed about the Confederate flag. Oysters are pretty damn good. Beer is cold.
Posted by OTIS2
NoLA
Member since Jul 2008
52771 posts
Posted on 7/7/15 at 7:07 pm to
Where are the oysters from, Mr Balls?
Posted by Politiceaux
Member since Feb 2009
17668 posts
Posted on 7/7/15 at 7:09 pm to
quote:

I might do something like this, but was thinking of grilling it little like a grilled cheese.
I am doing the same
Posted by LSUballs
Member since Feb 2008
40423 posts
Posted on 7/7/15 at 7:11 pm to
They don't have their products sourced here at Curleys. But rest assured I'll ask
Posted by Oenophile Brah
The Edge of Sanity
Member since Jan 2013
7571 posts
Posted on 7/7/15 at 7:12 pm to
Roasted some chicken thighs and cooked some quinoa and mixed veggies.

Posted by Rohan2Reed
Member since Nov 2003
75674 posts
Posted on 7/7/15 at 7:12 pm to
quote:

Ended up at Curlee's oyster bar. Some of these Romans are really pissed about the Confederate flag. Oysters are pretty damn good. Beer is cold.



That place is pretty solid for being in Rome. Best food option other than the bakery and sandwich shop.
Posted by LSUballs
Member since Feb 2008
40423 posts
Posted on 7/7/15 at 7:50 pm to
I like Curlee's. Serves its purpose and walking distance from the room. I like the Italian place in the shopping center behind Chic Fillet too. Rome ain't much but it's better than lots.


Otis "we get em from Appalachacola. Just got these today. Sometimes they come from Bio Labatry, but most times Appalachacola" - The Barmaid
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