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re: WFDT

Posted on 6/9/15 at 6:16 pm to
Posted by Paul Allen
Montauk, NY
Member since Nov 2007
78731 posts
Posted on 6/9/15 at 6:16 pm to
There appears to be one. You asked me a question and your rebuttal is flagrantly asinine. So, you tell me what's up?
Posted by LSUballs
Member since Feb 2008
40423 posts
Posted on 6/9/15 at 6:20 pm to
quote:

your rebuttal is flagrantly asinine.



Pawl, his rebuttal was yours verbatim.
This post was edited on 6/9/15 at 6:21 pm
Posted by Oenophile Brah
The Edge of Sanity
Member since Jan 2013
7571 posts
Posted on 6/9/15 at 6:20 pm to
Using most of my local produce box from Hollygrove Market tonight.

Sauteed some eggplant, potatoes, onion, bell pepper, and garlic. Served it with some beautiful heirloom tomatoes.

Delicious.

ETA: Beautiful looking kitchen, Darla! Love the new lights!
This post was edited on 6/9/15 at 6:22 pm
Posted by BRgetthenet
Member since Oct 2011
118276 posts
Posted on 6/9/15 at 6:23 pm to
quote:

appears


Gonna be more than an apparition if you don't frick off.
Eat your shitty meal and move along nerd.
Posted by Gris Gris
OTIS!NO RULES FOR SAUCES ON STEAK!!
Member since Feb 2008
49636 posts
Posted on 6/9/15 at 6:23 pm to
quote:

Pawl, his rebuttal was yours verbatim.


That's what I was thinking!

Paul apparently enjoys stalking Mecca folks.
Posted by Paul Allen
Montauk, NY
Member since Nov 2007
78731 posts
Posted on 6/9/15 at 6:26 pm to
I thought we were cool. What's your problem with me?
Posted by BRgetthenet
Member since Oct 2011
118276 posts
Posted on 6/9/15 at 6:28 pm to
What's your beef with da Nerf?
Posted by Paul Allen
Montauk, NY
Member since Nov 2007
78731 posts
Posted on 6/9/15 at 6:31 pm to
I ain't got none. Why you talking crazy to me?
Posted by BRgetthenet
Member since Oct 2011
118276 posts
Posted on 6/9/15 at 6:33 pm to
Be nice to Otis.
Posted by LSUballs
Member since Feb 2008
40423 posts
Posted on 6/9/15 at 6:37 pm to
Pawl is touched in the head Gris. God bless him.
Posted by Darla Hood
Near that place by that other place
Member since Aug 2012
14108 posts
Posted on 6/9/15 at 6:39 pm to
quote:

Darla, that looks terrific! I know you're chomping at the bit at this point!


I am! Probably won't have the propane tank installed until next week, so no real cooking until then. Some of this feels so s-l-o-w.

Also, I've probably put up too many pics in the WFDT thread to justify a kitchen reveal thread later. But it might not stop me!

And thanks, Balls and Oeniphile!
Posted by Gris Gris
OTIS!NO RULES FOR SAUCES ON STEAK!!
Member since Feb 2008
49636 posts
Posted on 6/9/15 at 6:43 pm to
quote:

But it might not stop me!


You know we all love to look at kitchen pics!
Posted by Politiceaux
Member since Feb 2009
17668 posts
Posted on 6/9/15 at 6:55 pm to
121 bistro. Likely the smoked duck appetizer and ribeye for the entree. Numerous martinis.
Posted by Dandy Lion
Member since Feb 2010
51416 posts
Posted on 6/9/15 at 7:02 pm to
Mexicans have put the Italians out of business.
Posted by TIGERBAIT84
Member since May 2007
1958 posts
Posted on 6/9/15 at 7:05 pm to
Scratch spaghetti and trying this new "root beer"
Posted by OTIS2
NoLA
Member since Jul 2008
52772 posts
Posted on 6/9/15 at 7:07 pm to
Screw you in the eye socket, Paul.
Posted by Gris Gris
OTIS!NO RULES FOR SAUCES ON STEAK!!
Member since Feb 2008
49636 posts
Posted on 6/9/15 at 7:17 pm to
Y'all should ignore him, Otis. He's been successfully stalking Mecca folks for too long.
Posted by glassman
Next to the beer taps at Finn's
Member since Oct 2008
118622 posts
Posted on 6/9/15 at 7:20 pm to
I don't get the need for people to ever troll this board. Paul and Count are the worst offenders. Have they ever posted a review of note or a recipe?
Posted by Gris Gris
OTIS!NO RULES FOR SAUCES ON STEAK!!
Member since Feb 2008
49636 posts
Posted on 6/9/15 at 7:22 pm to
quote:

I don't get the need for people to ever troll this board.


Nor I. The OT is always available. Paul needs a break.
Posted by crimsonsaint
Member since Nov 2009
37917 posts
Posted on 6/9/15 at 7:23 pm to
Scrambled eggs, bacon, and biscuits.
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