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WFDT
Posted on 5/27/15 at 4:59 pm
Posted on 5/27/15 at 4:59 pm
Some nice boiled shrimp, a mixed greens salad, Cousin's Creole Tomato dressing and a few saltine crackers.
Posted on 5/27/15 at 5:04 pm to OTIS2
Fried white perch and fried shrimp.
Posted on 5/27/15 at 5:07 pm to OTIS2
Leftover pork lern on white bread, most likely.
Posted on 5/27/15 at 5:09 pm to AppyTiger
Leftover brisket
Smothered okra with bacon & Wayne Jacobs andouille
Mouton Cadet 2012 Bordeaux
Smothered okra with bacon & Wayne Jacobs andouille



Mouton Cadet 2012 Bordeaux
Posted on 5/27/15 at 5:11 pm to BooDreaux
Awesome. In about a 3 weeks I should be eating lots of that.
Posted on 5/27/15 at 5:59 pm to OTIS2
Homemade ricotta and spinach ravioli
Posted on 5/27/15 at 6:13 pm to OTIS2
Purple hull peas, boiled okra, steamed yellow squash, cornbread and grilled ground beef patty.
Just a country guy eating country stuff.
Just a country guy eating country stuff.

Posted on 5/27/15 at 7:36 pm to OTIS2
Homemade pizza with basil pesto, mushrooms, onion, smoked chicken and shaved Brussels.
Posted on 5/27/15 at 7:56 pm to MeridianDog
quote:
looks good man
Thanks MD
Yours sounds good man

Posted on 5/27/15 at 8:11 pm to aaronb023
quote:
Homemade ricotta and spinach ravioli
Sounds great!
FDT- spicy lemongrass chicken from Ba Chi
Posted on 5/27/15 at 8:40 pm to OTIS2
We just had a load of crabs and brew. Came from off my folk's dock.
Free crabs are the best.
Free crabs are the best.

Posted on 5/27/15 at 9:05 pm to OTIS2
Pan-seared red snapper with lemon-caper butter
Roasted sweet potato wedges.
Roasted sweet potato wedges.
Posted on 5/28/15 at 5:57 am to Winkface
Interesting. Ive stuffed them with various meats and seafood, but never ginger ale. Will have to try.
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