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Posted on 4/25/15 at 4:47 pm
Posted by OTIS2
NoLA
Member since Jul 2008
52772 posts
Posted on 4/25/15 at 4:47 pm
Shrimp and grits with smoked pork tenderloin sliders with an engagement party.
Posted by BRgetthenet
Member since Oct 2011
118276 posts
Posted on 4/25/15 at 5:05 pm to
La Boca at 7:30
Posted by Ole Geauxt
KnowLa.
Member since Dec 2007
50880 posts
Posted on 4/25/15 at 5:13 pm to
quote:

an engagement party.


Dang, they grow up so fast, don't they? It seems like only last crawfish season the little turd was making fun of me..



Posted by Rickety Cricket
Premium Member
Member since Aug 2007
46883 posts
Posted on 4/25/15 at 5:33 pm to
Pick me up a provoletta and a hanger.
Posted by fillmoregandt
OTM
Member since Nov 2009
14368 posts
Posted on 4/25/15 at 5:47 pm to
Made the trek back to Mecca to scare the turkey's one last weekend.

Had the obligatory GOAT pizza last night. Probably going to burn a couple steaks tonight unless I decided otherwise
Posted by Gris Gris
OTIS!NO RULES FOR SAUCES ON STEAK!!
Member since Feb 2008
49636 posts
Posted on 4/25/15 at 5:47 pm to
Fresh corn on the cob, bone in ribeyes, gin and hopefully, a Tiger win.
Posted by SW2SCLA
We all float down here
Member since Feb 2009
23088 posts
Posted on 4/25/15 at 5:49 pm to
Sunny side up fresh eggs. Grilled chicken caesar salad for overnight at work.
Posted by bossflossjr
The Great State of Louisiana
Member since Sep 2005
12284 posts
Posted on 4/25/15 at 5:49 pm to
Tigers off to rough start today.

Wife gave me option of BLT or Hot Dog. Im not really feelin either tho.
Posted by EddieHewitt
LOUISIANA
Member since Oct 2013
1392 posts
Posted on 4/25/15 at 5:49 pm to
Fried wings
Hand cut fries
Beers
Crown Royal Apple

And a hangover tomorrow for lunch if this game keeps going the way its going.
This post was edited on 4/25/15 at 6:20 pm
Posted by thickandthin
In The Zone
Member since Apr 2009
1205 posts
Posted on 4/25/15 at 5:53 pm to
Flank steak and chicken breasts marinating in lime juice and Abobo. Guac, pico, sour cream. Gonna have tacos
Posted by 4LSU2
Member since Dec 2009
38172 posts
Posted on 4/25/15 at 6:29 pm to
I'm smoking a pork loin that is currently 160 degrees internally. I will take it out at 165. The wife has a rice dressing dish and roasted asparagus for sides.
Posted by HandGrenade
Member since Oct 2010
11234 posts
Posted on 4/25/15 at 6:36 pm to
Spaghetti
Posted by MeridianDog
Home on the range
Member since Nov 2010
14539 posts
Posted on 4/25/15 at 6:50 pm to
The wife bought Mahi Mahi and I sautéed it in a little butter. Made some pretty good sandwiches.

Having a lovely can of perfectly chilled diet Dr. Pepper now. Exp. Date May 19, so it is at it's prime.

May have some orange sherbet a little later.
Posted by Polar Pop
Member since Feb 2012
11018 posts
Posted on 4/25/15 at 6:51 pm to
A light serving of shrimp scampi with greek yogurt for dessert.

Trying to trim my figure a little
Posted by AlmaDawg
Slow Hell
Member since Sep 2012
3224 posts
Posted on 4/25/15 at 7:01 pm to
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Got some center cut pork chops cut at the grocer today. Grilled and then finished under the broiler with an orange marmalade red pepper glaze. No reason to take a pic of the salad or garlic bread.
Posted by EddieHewitt
LOUISIANA
Member since Oct 2013
1392 posts
Posted on 4/25/15 at 7:03 pm to

Posted by TIGRLEE
Northeast Louisiana
Member since Nov 2009
31493 posts
Posted on 4/25/15 at 7:22 pm to
Crawfish
Tin roof
Posted by EddieHewitt
LOUISIANA
Member since Oct 2013
1392 posts
Posted on 4/25/15 at 7:30 pm to
Let the hangover begin!
Posted by OldTigahFot
Drinkin' with the rocket scientists
Member since Jan 2012
10507 posts
Posted on 4/25/15 at 9:31 pm to
shrimp & andouille stew (Shiner Bock for the base), Gouda cheese grits.
Posted by MNCscripper
St. George
Member since Jan 2004
11919 posts
Posted on 4/25/15 at 10:04 pm to
Veal Milanese @ Little Village
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