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WFDT
Posted on 3/20/15 at 5:55 pm
Posted on 3/20/15 at 5:55 pm
Salmon patties, fried okra, fried squash, and creamed corn.
14
Posted on 3/20/15 at 5:59 pm to OTIS2
Since it's snowed about six inches on the first day of spring ( 
), we're having chicken and sausage gumbo and a 91 Mondavi Reserve Cabernet. For dessert I made Maialino's olive oil cake.
), we're having chicken and sausage gumbo and a 91 Mondavi Reserve Cabernet. For dessert I made Maialino's olive oil cake. Posted on 3/20/15 at 6:01 pm to OTIS2
Thawed some purple hull peas & some skin-on teal breasts. Gonna sear them n the skillet. Havin a New Belgium Slow Ride... Gonna crack open a red n a lil while
Posted on 3/20/15 at 6:03 pm to OTIS2
That sounds yum Otis. Feeling lazy, gonna do Dominoes half off on- line order methinks
Posted on 3/20/15 at 6:06 pm to OTIS2
I just opened a cab from Washington, Charles Smith 2012. I'm certain it will pair wonderfully with my salmon patties and corn meal encrusted veggies...
Posted on 3/20/15 at 6:09 pm to OTIS2
Bone-in pork chops.
Butter beans.
Salad.
Tuna sashimi as an app. The whole piece was $4!
Butter beans.
Salad.
Tuna sashimi as an app. The whole piece was $4!
Posted on 3/20/15 at 6:27 pm to bossflossjr
quote:
Thawed some purple hull peas
Are these from a fresh frozen bag or were they cooked already?
I never thaw the fresh frozen before I cook them. I put them in frozen from the bag.
Fried oysters and probably some fries. Mostly just oysters.
Posted on 3/20/15 at 6:29 pm to Gris Gris
quote:
I never thaw the fresh frozen before I cook them. I put them in frozen from the bag.
Just blanched prior to freezing.... Guess that would qualify to u as "fresh-frozen."
Posted on 3/20/15 at 6:31 pm to OTIS2
Baked redfish filets, a big salad and garlic bread
Posted on 3/20/15 at 6:32 pm to bossflossjr
quote:
ust blanched prior to freezing.... Guess that would qualify to u as "fresh-frozen."
Yeah. I don't think mine have been blanched, though. The summer market from which I buy them says they pick and flash freeze. None of them are stuck together at all not that they do that if you blanch and dry them before freezing.
I was just wondering why you defrost them. I've never thought about doing it. I thought maybe they were frozen in liquid.
Posted on 3/20/15 at 7:11 pm to OTIS2
Sautéed yellow fin, corn on cob, cabbage, paired with a jug of Red Diamond, unsweetened, decaf. iced tea, 2015
Posted on 3/20/15 at 7:12 pm to Gris Gris
We pick'm, shell'm, blanche'm, & bag'm n a lil water.... Then freeze. My ole man makes mine n small bags b/c my wife doesnt eat'm. This is just right for youngest & I
Posted on 3/20/15 at 7:14 pm to OTIS2
quote:
Salmon patties, fried okra, fried squash, and creamed corn.
Damn this sounds good.
Had a buffalo bleu cheese burger w/ tator tots.
Posted on 3/20/15 at 7:17 pm to Rohan2Reed
R2R home or somewhere out?
You enjoying it here?
I'd like to try an ATL TD outing some time if anyone is interested
You enjoying it here?
I'd like to try an ATL TD outing some time if anyone is interested
Posted on 3/20/15 at 7:20 pm to OTIS2
Posted on 3/20/15 at 7:23 pm to coolpapaboze
quote:
91 Mondavi Reserve Cabernet.
Nice. Bump that wine thread.
FDT- Staying in and cooking Friday night RB&R.
Just popped a Barbera D'Asti.
Posted on 3/20/15 at 7:25 pm to Oenophile Brah
Should have mentioned im havin a Trivento Malbec w this duck.... Its too cheap for the Wine Appreciation Thread tho, OB!
Posted on 3/20/15 at 7:30 pm to bossflossjr
quote:
Should have mentioned im havin a Trivento Malbec w this duck.... Its too cheap for the Wine Appreciation Thread tho, OB!
Damn, that duck looks good.
You send some of those down soon and you can take a pick from my stash. That Trivento will do in a pinch. Especially if you're shopping at Rouses (assuming).
Posted on 3/20/15 at 7:31 pm to OTIS2
PIZZA!
Green salad
Cerveza americana cargadísima de lúpulo
Green salad
Cerveza americana cargadísima de lúpulo
Posted on 3/20/15 at 7:34 pm to Oenophile Brah
quote:
You send some of those down soon and you can take a pick from my stash. That Trivento will do in a pinch. Especially if you're shopping at Rouses (assuming).
Ive got a freezer full of them my friend....
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