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Started By
Message
re: WFDT
Posted on 3/1/15 at 8:47 pm to OldTigahFot
Posted on 3/1/15 at 8:47 pm to OldTigahFot
Wife picked up 20lbs crawfish from Tonys for the kids and 10 lbs large headless shrimp for us. I peeled and she cooked them with a light butter cream sauce, with salt, pepper, lime etc...
Over angelhair and it was very good
Over angelhair and it was very good
2
Posted on 3/1/15 at 8:52 pm to Coater
quote:
Sakura bana
Strong.
Posted on 3/1/15 at 8:56 pm to Martini
What's the price at Tony's right now?
Posted on 3/1/15 at 9:03 pm to LouisianaLady
Red's
General Lee's chicken is the Main Street in China flavortown
General Lee's chicken is the Main Street in China flavortown
Posted on 3/1/15 at 9:37 pm to TigerWise
Other angles
Craw Rangoons
Hawaiian Fried Rice and blue lake beans (horseradish, dates, cumin, onion, garlic, chilis)
No pic of the Gen Lee's Chicken, was certainly the best of the night.
Craw Rangoons
Hawaiian Fried Rice and blue lake beans (horseradish, dates, cumin, onion, garlic, chilis)
No pic of the Gen Lee's Chicken, was certainly the best of the night.
This post was edited on 3/1/15 at 9:40 pm
Posted on 3/1/15 at 9:40 pm to Martini
What a waste of money
quote:
Wife picked up 20lbs crawfish from Tonys and 10 lbs large headless shrimp
Posted on 3/1/15 at 10:27 pm to MNCscripper
roasted spaghetti squash "pasta"/ beef & pork meatballs / red sauce / parmigiano-reggiano
1 lb ground round + 1/2 pound ground pork
didn't have any breadcrumbs so I chopped up the end pieces of a loaf of sourdough and let it soak in some milk for a bit
halved and seeded a spaghetti squash then roasted for 40 min. and scraped
my red sauce = diced white onion, chopped garlic, chopped kalamata olives, crushed red pepper, anchovy paste, 1 28 oz can San Marzano tomatoes, splash red wine, evoo, fresh basil, fresh oregano
meatballs = ground beef, ground pork, 1 egg, breadcrumbs, salt, pepper, chopped oregano , garlic powder, onion powder, parmesan
finished product
Had with a 2010 Domaine Richeaume
1 lb ground round + 1/2 pound ground pork
didn't have any breadcrumbs so I chopped up the end pieces of a loaf of sourdough and let it soak in some milk for a bit
halved and seeded a spaghetti squash then roasted for 40 min. and scraped
my red sauce = diced white onion, chopped garlic, chopped kalamata olives, crushed red pepper, anchovy paste, 1 28 oz can San Marzano tomatoes, splash red wine, evoo, fresh basil, fresh oregano
meatballs = ground beef, ground pork, 1 egg, breadcrumbs, salt, pepper, chopped oregano , garlic powder, onion powder, parmesan
finished product
Had with a 2010 Domaine Richeaume
Posted on 3/1/15 at 10:31 pm to Rohan2Reed
nice bro
Posted on 3/1/15 at 10:31 pm to Rohan2Reed
The meatballs look legit r2r, nice job.
Posted on 3/1/15 at 10:48 pm to fightin tigers
Thanks fellas. Turned out really good. Also made a chicken tikka masala from scratch but for the week but really didn't photo document that one.
Posted on 3/1/15 at 11:33 pm to Rohan2Reed
That looks real good, R2R. I had the same thing today. I helped roll over 40 meatballs.
Posted on 3/2/15 at 5:49 am to Rohan2Reed
Impressive Ro! 
Posted on 3/2/15 at 6:25 am to Rohan2Reed
Yea baw
Posted on 3/2/15 at 6:41 am to TigerHam85
Made rice and grave with a deer neck roast and deer smoked sausage... it came out amazing
Browned roast then removed and cooked down the sausage. Took this pic while cooking down onion, green onion and bellpepper
Added them all back in together and let brown more
Oven for 2hrs at 400
Boom
Browned roast then removed and cooked down the sausage. Took this pic while cooking down onion, green onion and bellpepper
Added them all back in together and let brown more
Oven for 2hrs at 400
Boom
Posted on 3/2/15 at 7:54 am to mylsuhat
Damn that looks so good
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