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WFDT
Posted on 9/13/14 at 3:47 pm
Posted on 9/13/14 at 3:47 pm
Pesto and whole wheat pasta with a pan seared Scottish salmon filet. Washing it all down with Warhawk tears. 
13
Posted on 9/13/14 at 3:49 pm to OTIS2
Going to cook some steaks per the request of my now 8 year old girl's birthday. Think I'll try the reverse sear method
Eta:
Very good. A little more done than I like it. Fat melted in your mouth and had great flavor. Looking forward to doing this again
Eta:
Very good. A little more done than I like it. Fat melted in your mouth and had great flavor. Looking forward to doing this again
This post was edited on 9/13/14 at 8:07 pm
Posted on 9/13/14 at 3:52 pm to OTIS2
Need to reverse sear some ribeyes
Someone give me the knowledge
Someone give me the knowledge
Posted on 9/13/14 at 3:52 pm to Coater
Spill it coater
Posted on 9/13/14 at 3:56 pm to OTIS2
I made shrimp pasta salad today. Rainbow pasta, black whole olives, garbanzo beans, jalapenos from the garden, fresh Romaine lettuce.
Dressing was a mix of Mayo, Olive Oil, garlic. The hard part was peeling 100 small shrimps. Chilled in the fridge and it came out great.
For Lucy I made new pasta with ground beef and Monjuni Sauce. She doesn't like shrimp pasta salad.
Dogs had leftover potato salad. They said it was excellent.
Dressing was a mix of Mayo, Olive Oil, garlic. The hard part was peeling 100 small shrimps. Chilled in the fridge and it came out great.
For Lucy I made new pasta with ground beef and Monjuni Sauce. She doesn't like shrimp pasta salad.
Dogs had leftover potato salad. They said it was excellent.
Posted on 9/13/14 at 3:58 pm to OTIS2
Beef tips and gravy with rice. Not sure of the sides right now.
Edit:
If I had of known we were going to have winter weather today in Houston I would have done chili.
Edit:
If I had of known we were going to have winter weather today in Houston I would have done chili.
This post was edited on 9/13/14 at 4:01 pm
Posted on 9/13/14 at 3:59 pm to OTIS2
Grill.
Bone-in Ribeyes and a Strip.
Grilling corn with mayo-parm-cayenne-chili powder-lime ... Mexican style :)
Bone-in Ribeyes and a Strip.
Grilling corn with mayo-parm-cayenne-chili powder-lime ... Mexican style :)
Posted on 9/13/14 at 4:03 pm to OTIS2
Porterhouse, kale caesar, brussell sprouts with bacon and herb/fish sauce vinaigrette, 89 Leoville La Cases, 07 Jadot Chassagne Montrachet La Romanee.
Posted on 9/13/14 at 4:07 pm to TIGRLEE
Do a search. Big thread or two on it in the last week or so. 
Posted on 9/13/14 at 4:19 pm to OTIS2
Just did, pretty sure I can do it right
Posted on 9/13/14 at 4:22 pm to TIGRLEE
Just saw your post. The one you searched (jax's) is the one I'll try
Posted on 9/13/14 at 4:33 pm to OTIS2
Red beans and rice with PBRs 
Posted on 9/13/14 at 4:36 pm to EddieHewitt
Posted on 9/13/14 at 4:41 pm to OTIS2
Wife bought filets instead.. I'm assuming do those same as ribeye?
Posted on 9/13/14 at 4:47 pm to OTIS2
I smoked a turkey breast for 2.5 hours, wife has butter beans and potato salad on the stove
Posted on 9/13/14 at 4:49 pm to LouisianaLady
quote:
Grilling corn with mayo-parm-cayenne-chili powder-lime
Hmm....will be trying soon
Posted on 9/13/14 at 4:59 pm to fillmoregandt
You use mayo like you would butter. It's Mexican street food style.
Posted on 9/13/14 at 5:09 pm to TIGRLEE
No expert here, but I'd assume yes, if the thickness is the same.
Posted on 9/13/14 at 5:30 pm to OTIS2
Leftover BBQ jackfruit sandwich with avocado. Drinking water
What it looked like last night:
What it looked like last night:
This post was edited on 9/13/14 at 5:37 pm
Posted on 9/13/14 at 5:33 pm to OTIS2
Just ate at the Weber Grill restaurant in Chicago. Had the Chimichurri Flank Steak. Pretty tasty.
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