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Message
re: WFDT?
Posted on 5/14/13 at 9:45 pm to Rohan2Reed
Posted on 5/14/13 at 9:45 pm to Rohan2Reed
quote:
for sure good call on that. did you get the chicken sausage from Rouses? i had one there last week that was great. (they had a blueberry cane syrup turkey sausage too that was good).
It was from Rouses, I've seen that blueberry one but haven't tried.
quote:
are you buying nuclear kale?
Buy at the Los Alamos Facility. I got a guy. It's a rough chop, last time I had some pieces that were too big.
quote:
bet that made a world of difference. Keife rec from last night? speaking of .. I completely forgot about it. thanks for the text!
The wine was the big difference. It's not from last night, but I did pick up a really nice Syrah. I figured you were at work... It was over around 7. Jim and John were pouring a pretty solid Chateauneuf du Pape, selling for about $50/per. You both missed it. I almost texted, your SO.
1
Posted on 5/14/13 at 9:57 pm to Oenophile Brah
Thanks for the recipe. Marjoram is an herb I wish I'd planted, but I haven't seen any and I've never started them from a seed. I don't use that herb much and I really like it.
Posted on 5/14/13 at 10:02 pm to Oenophile Brah
quote:
I borrowed and tweaked it from food52 recipe.
This is the 2nd time I've made this one.
Food52 Recipe
*ahem*
Posted on 5/14/13 at 10:03 pm to Oenophile Brah
quote:
The wine was the big difference. It's not from last night, but I did pick up a really nice Syrah. I figured you were at work... It was over around 7. Jim and John were pouring a pretty solid Chateauneuf du Pape, selling for about $50/per. You both missed it.
frick. Can't believe it slipped my mind. I was off at 6.
quote:
I almost texted, your SO.
yeah you're good brah!
Posted on 5/14/13 at 10:29 pm to Rohan2Reed
quote:
*ahem*
God bless you.
quote:
yeah you're good brah!
haha, Relax Reed. It was solid, had about 10 separate pours. They finally had a legit, invite only. It was an intimate gathering, we really got to spend some time with the extremely knowledgeable guest host.
Posted on 5/14/13 at 10:29 pm to Oenophile Brah
still waiting on that Food52 credit ...
Posted on 5/14/13 at 10:31 pm to Rohan2Reed
Yeah, it's your website. I don't know how you have time to run the site and post nonsense on TD all day. It's a miracle!!! We're all so lucky. 
Posted on 5/14/13 at 10:34 pm to Oenophile Brah
OB brings the high heat!
when's that food blog of your's coming out btw?!
when's that food blog of your's coming out btw?!
Posted on 5/14/13 at 10:35 pm to Rohan2Reed
Posted on 5/14/13 at 11:08 pm to Rohan2Reed
Chicken Bonne femme came out great:
Posted on 5/14/13 at 11:10 pm to LouisianaLady
that looks great LL. screaming for a crisp white wine, IMO.
Posted on 5/14/13 at 11:12 pm to LouisianaLady
Looks awesome LL.
My dinner was far less exciting. Nachos and fish tacos at the bulldog with gratuitous amounts of beer.
My dinner was far less exciting. Nachos and fish tacos at the bulldog with gratuitous amounts of beer.
Posted on 5/14/13 at 11:16 pm to LouisianaLady
Looks delicious ll 
Posted on 5/15/13 at 1:23 am to AlmaDawg
Smoked Pork loin au jus poboy and fries at Chelsea's.
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