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re: WFDT
Posted on 5/3/13 at 8:07 pm to Darla Hood
Posted on 5/3/13 at 8:07 pm to Darla Hood
quote:
And thanks, Alma. Can't wait to read about (and see pics of)your crawfish boil!
I am struggling to catch enough for a boil, with the cold high water, but I have been saving them as I catch them. They are living in my son's old wading pool in the back yard covered with hardware cloth. Jacob keeps wanting to get in there with them.
Posted on 5/3/13 at 8:16 pm to LouisianaLady
i had to stop at the dollar store for enchilada sauce. big grocer was out
also scooped up a bag of lentils.
going to make some baller arse enchiladas for cinco de mayo. local mexican place has 2 for 1 margaritas this weekend
but im probably gonna stay sober till i hit my vacays this summer
going to make some baller arse enchiladas for cinco de mayo. local mexican place has 2 for 1 margaritas this weekend
but im probably gonna stay sober till i hit my vacays this summerPosted on 5/3/13 at 8:45 pm to S
Beware. That jarred sauce tastes like metal lol
Posted on 5/3/13 at 8:49 pm to S
All day slow cooked chicken thighs with carrots, onion, bell pepper, zucchini and el pato jalapeño salsa. Served with rice.
Posted on 5/3/13 at 9:20 pm to S
Grilled bone-in pork chop topped w/ mushroom & shallot demi-glace, gruyere/Parmesan Mac n cheese, asparagus & vino.
Also, just got a BGE as a wedding present. Brought it home tonight
Also, just got a BGE as a wedding present. Brought it home tonight
This post was edited on 5/3/13 at 9:22 pm
Posted on 5/3/13 at 9:24 pm to steakbombLSU
Sopapillas with simple syrup and honey. Not a powdered sugar fan.
Posted on 5/3/13 at 9:24 pm to S
Ribeye steak poboy. Steak on Carona's french bread with mayo(Blue Plate), and carmelized onions.
Posted on 5/3/13 at 9:30 pm to LouisianaLady
quote:
LouisianaLady
Yes mam!
I love sopatillias. I use just butter and honey on mine.
Posted on 5/3/13 at 10:58 pm to Darla Hood
Darla, that still looks good. Tell me what you measure for the rice cooker. I haven't done quinoa in it yet. Fir rice, I do the knuckle thing.
Posted on 5/3/13 at 11:06 pm to Gris Gris
LouLa, those enchiladas look excellent! So do the sopapillas (I couldn't figure out what they were at first glance. I was thinking it was some sad looking pizza.)
Gris, thanks. I use the rice maker measuring cup and then add water to the 2 cup line in the rice pot. ;-)
I do it exactly like I do rice, whether you're supposed to, or not.
Gris, thanks. I use the rice maker measuring cup and then add water to the 2 cup line in the rice pot. ;-)
I do it exactly like I do rice, whether you're supposed to, or not.
Posted on 5/3/13 at 11:38 pm to LouisianaLady
dat looks delish shawdy
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