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Started By
Message
re: WFDT
Posted on 5/3/13 at 6:43 pm to LouisianaLady
Posted on 5/3/13 at 6:43 pm to LouisianaLady
What kind of sauce? I've never made one that I've loved.
Posted on 5/3/13 at 6:51 pm to Gris Gris
quote:
Water, Lortab, RX ibuprofen and cream of broccoli soup someone brought me.
What's the matter, Gris?
Posted on 5/3/13 at 6:52 pm to Lester Earl
quote:
going to my favorite burger house tonight. Pics to follow
Is that you that just drove up?
Posted on 5/3/13 at 7:00 pm to S
Hamburger steak, smashed potatoes, haricot verts, and some grilled green onion sausage for an appetizer
Posted on 5/3/13 at 7:01 pm to AlmaDawg
quote:
What's the matter, Gris?
I had so many spells to cast on people today that I did too many at once. All of their bad karma gave me a headache. It was worth it, though.
Posted on 5/3/13 at 7:05 pm to Gris Gris
Johnny's pizza.
Lester, your post deserved better.
19th
I laughed
Lester, your post deserved better.
19th
I laughed
This post was edited on 5/3/13 at 7:06 pm
Posted on 5/3/13 at 7:08 pm to TIGRLEE
We're waiting for Lester's pics.
Posted on 5/3/13 at 7:17 pm to Gris Gris
quote:
Tooth suddenly decided to need a root canal. Haven't slept in two days. Hopefully the drugs will remedy that.
I wish you healty teeefs!
I am a wimp about dentists. Luckily, I have a good set. 2 cavities in 42 years. That's all so far. Knock on wood.
Posted on 5/3/13 at 7:19 pm to Gris Gris
I've never made enchiladas. Oil, garlic, onion, chicken broth, tomato sauce, chili powder, cumin, garlic powder... I think that's about it.
Posted on 5/3/13 at 7:21 pm to LouisianaLady
Some tortillas and some sort of meat would help.
Posted on 5/3/13 at 7:30 pm to TIGRLEE
quote:
Some tortillas and some sort of meat would help.
Ground or shredded meat LL? I love both, I think shredded stew meat is the best, but very labor intensive for Mexican night.
Posted on 5/3/13 at 7:32 pm to AlmaDawg
Shredded chicken or shredded Boston butt.
Damnit
Damnit
Posted on 5/3/13 at 7:38 pm to LouisianaLady
Chop up some fresh oregano and mix in the meat along with the dried spices.
Posted on 5/3/13 at 7:45 pm to Darla Hood
This is the third time I've made this salad, and at least the second time I've posted a pic of it. It might not look like much, BUT MAKE THIS SALAD!!!!
The utter deliciousness cannot be conveyed by this photo.
2 cups of raw quinoa in the rice cooker (& water & then cook it)
Crawfish & fat & juices from a 5# order of boiled
Feta cheese crumbles
Pine nuts
Arugula
Diced red onion
Dill weed
A few squeezes of lemon
I added some Tony's, even though the tails were very well seasoned.
Peel the crawfish over the cooked quinoa so that all the juices go in. Mix all the stuff. Squeeze some lemon juice. Taste for seasoning. Adjust.
Eat a small serving. It will be delicious.
Tomorrow it will be super fabulously delicious.
Truth.
ETA: diced red onion (how could I forget, I lurve it so much)
The utter deliciousness cannot be conveyed by this photo.
2 cups of raw quinoa in the rice cooker (& water & then cook it)
Crawfish & fat & juices from a 5# order of boiled
Feta cheese crumbles
Pine nuts
Arugula
Diced red onion
Dill weed
A few squeezes of lemon
I added some Tony's, even though the tails were very well seasoned.
Peel the crawfish over the cooked quinoa so that all the juices go in. Mix all the stuff. Squeeze some lemon juice. Taste for seasoning. Adjust.
Eat a small serving. It will be delicious.
Tomorrow it will be super fabulously delicious.
Truth.
ETA: diced red onion (how could I forget, I lurve it so much)
This post was edited on 5/3/13 at 7:54 pm
Posted on 5/3/13 at 7:49 pm to Rohan2Reed
quote:
fresh oregano
I concur. Mexican oregeno, if you have it. A lot of stores around here carry it due to seasonal workers picking blueberries. Seems to have a little differnt flavor than McCormicks.
Posted on 5/3/13 at 7:52 pm to Darla Hood
quote:
Darla Hood
Damn! You rock, Darla! That looks and sounds wonderful!!!
I hope my crawfish traps are full in the morning! I'm about 2/3 worth of a boil caught so far....
Posted on 5/3/13 at 7:54 pm to AlmaDawg
Yeah this was a last minute decision while walking through the grocery store trying to figure out what to cook. Wanted pasta but we are going to Vincent's tomorrow and I can't do heavy pasta back to back.
Just did ground beef.
Just did ground beef.
Posted on 5/3/13 at 7:55 pm to LouisianaLady
Finally used Jones' bar. Never made drinks at it before because we like beer and wine.
Posted on 5/3/13 at 7:57 pm to Gris Gris
quote:
I had so many spells to cast on people today that I did too many at once. All of their bad karma gave me a headache. It was worth it, though.
Tooth suddenly decided to need a root canal. Haven't slept in two days. Hopefully the drugs will remedy that.
And thanks, Alma. Can't wait to read about (and see pics of)your crawfish boil!
Posted on 5/3/13 at 8:04 pm to LouisianaLady
quote:
LouisianaLady
Damn right!
I love a margarita. I need to make some this weekend for Cinco de Maya.
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