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Started By
Message
re: WFDT
Posted on 4/7/13 at 6:52 pm to SpeckHunter
Posted on 4/7/13 at 6:52 pm to SpeckHunter
BLT on ciabatta with Some Cheetos
0
Posted on 4/7/13 at 6:53 pm to CBLSU316
Nah. Calandros. We will check out Alexander's when its been open longer. I live as far away as I could possibly be and calandros is very close to my new house.
Posted on 4/7/13 at 6:53 pm to OTIS2
Leftover messican from lunch.
Posted on 4/7/13 at 6:56 pm to TIGRLEE
Pepperoni pizza courtesy of that short roman dude
Posted on 4/7/13 at 7:01 pm to Coater
Grilled hamburgers covered with a pile of fresh graded cheddar cheese
Posted on 4/7/13 at 7:04 pm to OTIS2
double
This post was edited on 4/7/13 at 7:05 pm
Posted on 4/7/13 at 7:04 pm to OTIS2
Last night:
Mangrove and pineapple
Made some grit cakes for this week:
Tonight:
Cobia and Paulaner Hefe-weizen
Mangrove and pineapple
Made some grit cakes for this week:
Tonight:
Cobia and Paulaner Hefe-weizen
Posted on 4/7/13 at 7:18 pm to Blue Velvet
Aight, after the baking steel thread I took it upon myself to do a little r&d and used one of te dough recipes linked in the thread. Here are te results of the trial run.
45min @ 500+ degrees for the steel. Middle rack then turn in broiler just before putting the pizza on the steel. About 3 minutes in the oven.
Homemade dough
Didnt go to work on the toppings because I am on crust technology development at the moment.
45min @ 500+ degrees for the steel. Middle rack then turn in broiler just before putting the pizza on the steel. About 3 minutes in the oven.
Homemade dough
Didnt go to work on the toppings because I am on crust technology development at the moment.
Posted on 4/7/13 at 7:41 pm to fightin tigers
Bean chili soy dog and veggie chips. Mango and half a pineapple.
Posted on 4/7/13 at 7:48 pm to OTIS2
had pizza from Romas
Posted on 4/7/13 at 7:49 pm to Paige
you're a good mother
Posted on 4/7/13 at 7:51 pm to OTIS2
Roast beef sandwiches with au jus, mushrooms, and provolone
Posted on 4/7/13 at 8:15 pm to fightin tigers
quote:
fightin tigers
That pizza looks awesome!! You appear to be using the wrong hot sauce though!! Louisiana hot sauce is for pizza!!!
Ps. When you get your crust and toppings down, dont forget to share them!
Posted on 4/7/13 at 8:18 pm to Jibbajabba
Tonight we grilled chick-ka-bobs and pineapple. The meal itself was so so but the company and the weather were spot on!!
Posted on 4/7/13 at 8:26 pm to OTIS2
semi dead piece of some good cow, salad, generic brand Crystal Light..
Posted on 4/7/13 at 8:41 pm to Jibbajabba
quote:
That pizza looks awesome!! You appear to be using the wrong hot sauce though!! Louisiana hot sauce is for pizza!!! Ps. When you get your crust and toppings down, dont forget to share them!
Nah, no hot sauce just pre-made marinara. Think I have the heat/broiler right and the infrared gun showed almost 700° on the steel!!!
Gonna move the steel up one rack and clean the oven real good tomorrow to see if I get any changes.
Posted on 4/7/13 at 8:48 pm to Blue Velvet
you don't come here often, but when you do you bring the heat.
good looking food.
good looking food.
Posted on 4/7/13 at 8:55 pm to OTIS2
pisgetti, peas, salad
Posted on 4/7/13 at 8:58 pm to OTIS2
Pho Noi Viet: egg rolls + bun chicken curry
also about to be on my 8th BoftheD.
also about to be on my 8th BoftheD.
Posted on 4/7/13 at 8:59 pm to LouisianaLady
Waiting for jones to cook the ribeyes so I can open up the goodies!
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