- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
WFDT
Posted on 7/25/26 at 5:00 pm
Posted on 7/25/26 at 5:00 pm
Sweep in memory of balls
7
Posted on 7/25/26 at 5:17 pm to thegreatboudini
Sous vide/skillet ribeye, caprese salad, lots of cab in a shout out to Mr. Balls. 
Posted on 7/25/26 at 6:32 pm to thegreatboudini
Shrimp poboys on 6” Gambino’s French bread. :)
Posted on 7/25/26 at 6:54 pm to thegreatboudini
Caught a few small bass out of the pond beside my house and topped with a cream sauce.
This post was edited on 7/25/26 at 7:21 pm
Posted on 7/25/26 at 7:04 pm to thegreatboudini
Sweep the Kitchen is good pizza!
I cut up a watermelon, put in fridge to chill, ate a bowl for dinner, drank water w/Liquid I.V. for hydration. Oh, and a couple 100 proof Old Forrester Old Fashioneds with a Tatuaje Verocu torpedo…
I cut up a watermelon, put in fridge to chill, ate a bowl for dinner, drank water w/Liquid I.V. for hydration. Oh, and a couple 100 proof Old Forrester Old Fashioneds with a Tatuaje Verocu torpedo…
Posted on 7/25/26 at 7:14 pm to thegreatboudini
Herradura
Beef Tostada plate
Beef Tostada plate
Posted on 7/25/26 at 8:49 pm to thegreatboudini
Delicious.
I did a prime ribeye that was on sale at rouse’s for $13 a pound. Seared for 3 minutes on one side in a cast iron. Melted butter flipped and basted the other side for 3 minutes. Finished in the oven at 425 for a couple minutes. Perfect mid rare with great rendering of the fat. Just seasoned with salt and pepper. Paired it with a NA Cabernet.
I did a prime ribeye that was on sale at rouse’s for $13 a pound. Seared for 3 minutes on one side in a cast iron. Melted butter flipped and basted the other side for 3 minutes. Finished in the oven at 425 for a couple minutes. Perfect mid rare with great rendering of the fat. Just seasoned with salt and pepper. Paired it with a NA Cabernet.
Posted on 7/25/26 at 8:57 pm to CHEDBALLZ
Picanha tips in an oyster, chanterelle and lions mane gravy
Rice
Rampicante and lemon squash
Kona Big Wave
Reese’s
Rice
Rampicante and lemon squash
Kona Big Wave
Reese’s
Posted on 7/25/26 at 9:17 pm to thegreatboudini
Reverse seared ribeyes
Stuffed potatoes
Bacon wrapped asparagus
Cab
Stuffed potatoes
Bacon wrapped asparagus
Cab
Page 1 of 1
Popular
Back to top
Follow TigerDroppings for LSU Football News