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WFDT
Posted on 7/6/25 at 6:30 pm
Posted on 7/6/25 at 6:30 pm
Greek + Cajun infused shrimp kabobs and chicken thighs. Which means Cavenders AND Slap your Mama. House made red pepper hummus, bourbon whiskey
This post was edited on 7/6/25 at 6:31 pm
Posted on 7/6/25 at 6:54 pm to LSUballs
Braciole over polenta
Grilled eggplant rolls
Focaccia
Italian red
Grilled eggplant rolls
Focaccia
Italian red
Posted on 7/6/25 at 6:58 pm to LSUballs
Chips, salsa, bean dip, tostada and a beef enchilada.
Posted on 7/6/25 at 7:16 pm to LSUballs
Meatball sub on sourdough with provolone and white cheddar


Posted on 7/6/25 at 7:18 pm to LSUballs
Ribeyes and stuffed potatoes
Posted on 7/6/25 at 7:20 pm to LSUballs
Brisket Pot Roast with Rice and Gravy
Scalloped Potatoes
Steamed Green Beans
Green Salad
Scalloped Potatoes
Steamed Green Beans
Green Salad
Posted on 7/6/25 at 8:17 pm to LSUballs
Grilled swordfish burger with a lemon herb wasabi aioli and purple cow peas from the garden


Posted on 7/6/25 at 8:45 pm to LSUballs
“Blondie” made pancakes, had some blueberries & blackberries, café au lait…
Posted on 7/6/25 at 9:17 pm to LSUballs
Balls I haven’t forgot about you. We are still dealing with fresh water in the Bay the dredging has been awful and slowed growth and muddy oysters. I’ll keep you posted. Meats are fat and full, just not much salt on them.
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