WFDT

Blue Apron - Smoked Gouda Burgers with a side of glazed roasted carrots. Grilled them at a high temp on my Napoleon gas grill.

Making Vegetable soup ahead of the rain and cool front that's coming through this week.

Full of potatoes, carrots, green beans, baby lima beans, green peas, fresh okra and zucchini.

Got some garlic bread and/or knots in the freezer to heat up for sopping.

Baked chicken, leftover green beans and slaw. :)

Last of the spiedie marinade on some chicken thighs I grilled up. My friend is from Binghamton where they originate, and it's so simple but so good.

Wife and I shared a BLT + peach tea from McAlister's Deli, delivered by drone:

Carnitas