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WFDT
Posted on 4/7/24 at 7:24 pm
Posted on 4/7/24 at 7:24 pm
Grilled duck breast, creole black eyed peas, grilled squash, zucchini and onion.
8
Posted on 4/7/24 at 7:29 pm to OTIS2
Stir fry flat noodles with shrimp
Posted on 4/7/24 at 7:30 pm to OTIS2
meatball & eggplant parmigiana
Posted on 4/7/24 at 7:32 pm to Professor Dawghair
quote:
Professor Dawghair
Damn, son.
Posted on 4/7/24 at 7:34 pm to OTIS2
Threw some country style pork ribs, pork steaks, jalapeño & cheddar sausage and pineapple sausage on the pit. Cooked some green beans, cheesy potatoes, rolls and made slaw. No sauce, had it on the side…I was lazy. Fed my bartender. :)
Posted on 4/7/24 at 7:39 pm to Bayou Tiger Fan Too
Is that bar hiring? Thinking about retiring and might pick up a part-time gig.
Posted on 4/7/24 at 7:40 pm to OTIS2
My cabbage challenge dish is what’s for supper. It’s still cooking.
Posted on 4/7/24 at 7:42 pm to TideSaint
quote:
quote: Professor Dawghair
Damn, son.
It do look good.
Posted on 4/7/24 at 7:42 pm to OTIS2
Lamb kofta, baba ganoush, hummus, tzatziki, greek salad and pita.
Posted on 4/7/24 at 8:16 pm to OTIS2
Pork schnitzel and oven roasted carrots
Posted on 4/7/24 at 8:18 pm to OTIS2
Good Evening Otis and FB crew.
I bought 60lbs of beautiful 21-25s Friday. Peeled most of them for the freezer today but kept some to make Bar-Be-Que shrimp tonight with a side of yellow grits, some steamed broccoli and of course we had to have some toasted french bread to sop up the butter sauce.
I bought 60lbs of beautiful 21-25s Friday. Peeled most of them for the freezer today but kept some to make Bar-Be-Que shrimp tonight with a side of yellow grits, some steamed broccoli and of course we had to have some toasted french bread to sop up the butter sauce.
Posted on 4/7/24 at 9:44 pm to OTIS2
Grilled Caribbean grouper over butter garlic orzo rice, black beans, nice citrus salad with yellow fin slices.
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