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WFDT
Posted on 3/16/24 at 5:19 pm
Posted on 3/16/24 at 5:19 pm
Venison Marsala and pasta.
8
Posted on 3/16/24 at 5:46 pm to OTIS2
My dude wanted Frito pie so I'm making a chili.
Toppings include cheese, onion, sour cream, black olives, and pickled jalapenos.
Toppings include cheese, onion, sour cream, black olives, and pickled jalapenos.
Posted on 3/16/24 at 6:02 pm to OTIS2
More sushi and sashimi than a single person should ever eat
Posted on 3/16/24 at 6:19 pm to OTIS2
Couple dozen oysters and grilled sausage. Preparing some corn beef for tomorrow.
Posted on 3/16/24 at 7:16 pm to OTIS2
Picked up some crawfish. :)
Posted on 3/16/24 at 7:36 pm to OTIS2
Spinach and artichoke dip and two McCallan on the rocks.
Posted on 3/16/24 at 7:50 pm to blueridgeTiger
Tuna salad sandwich, salt and vinegar chips, two pickles
Posted on 3/16/24 at 8:00 pm to Bayou Tiger Fan Too
quote:
Posted on 3/16/24 at 8:07 pm to whiskey over ice
Beat me to it, with that exact gif. 
Posted on 3/16/24 at 8:20 pm to OTIS2
Posted on 3/16/24 at 8:55 pm to OTIS2
Walked 18 holes, worked in the yard, and built some patio furniture. I needed a tomahawk ribeye after all that.
Posted on 3/16/24 at 9:46 pm to OTIS2
Chicken Marsala, pasta and corn.
Posted on 3/17/24 at 10:08 am to OK Roughneck
With a side of pepper
Posted on 3/17/24 at 6:13 pm to OK Roughneck
quote:
Chicken Marsala, pasta and corn.
Did you forget the marsala gravy? And canned corn with and entire pepper shaker.
Panang curry leftovers.
I have noticed when we eat Thai/Indian and ask for the most intense spice/heat level, they look at us like we are crazy, question us and usually say what they brought is taken down a notch. I think all of the old Yankees here make them scared to serve a lot of heat. I have never experienced a restaurant (multiple ones) not giving what is requested, especially when reassured that we love spice and heat level. It is comical. We take the leftovers home and doctor it up.
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