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WFDT
Posted on 12/27/23 at 7:00 pm
Posted on 12/27/23 at 7:00 pm
Hummus, pita, raw oysters. So far...
6
Posted on 12/27/23 at 7:06 pm to OTIS2
All alone. Leftover smoked turkey sandwich, crab salad and a pice of fruit cake for dessert. :)
Posted on 12/27/23 at 7:25 pm to OTIS2
Leftovers.
Posted on 12/27/23 at 7:25 pm to Bayou Tiger Fan Too
one day you’ll tell us what the deal is with you and crab salad 
Posted on 12/27/23 at 7:33 pm to OTIS2
Took my 16 year old daughter to Perry's for her birthday.
I got Perry's Filet 3 Ways.
Sriracha Brussels sprouts
Couple Old Fashioneds
I got Perry's Filet 3 Ways.
Sriracha Brussels sprouts
Couple Old Fashioneds
Posted on 12/27/23 at 7:36 pm to TideSaint
Raw oysters and pickled quail eggs. Oysters are salty and delicious.
Posted on 12/27/23 at 7:43 pm to OTIS2
Pulled Lion's Head soup from the freezer.
Stir-fried zucchini & red onion
Stir-fried zucchini & red onion
Posted on 12/27/23 at 7:48 pm to Bayou Tiger Fan Too
Downvote me if you want, but fruitcake is gross and should not be in the dessert category. BTW, I enjoy your posts
This post was edited on 12/27/23 at 7:53 pm
Posted on 12/27/23 at 7:49 pm to OTIS2
Beef and noodles.
Posted on 12/27/23 at 7:54 pm to OK Roughneck
Lunch was dinner, left over ribeye roast
Posted on 12/27/23 at 8:32 pm to OTIS2
Drove to Lafayette to meet the in-laws for an early dinner at Charley G's.
Everything from the service to the wine to the food was incredible.
We started with mini crab cakes and tuna tartar.
I ordered the Special for my entree. It was grilled black drum over a fried puree of eggplant (I can't remember what they were called but they were basically creamy eggplant fritters) and manchego corn grits with pork belly over a red pepper coulis, all topped with a crawfish sauce. It was to die for.
Great bottle of a light-bodied red for the table. For dessert we split gingerbread creme brulee and Snickerdoodle cheesecake.
Everything from the service to the wine to the food was incredible.
We started with mini crab cakes and tuna tartar.
I ordered the Special for my entree. It was grilled black drum over a fried puree of eggplant (I can't remember what they were called but they were basically creamy eggplant fritters) and manchego corn grits with pork belly over a red pepper coulis, all topped with a crawfish sauce. It was to die for.
Great bottle of a light-bodied red for the table. For dessert we split gingerbread creme brulee and Snickerdoodle cheesecake.
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