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Started By
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WFDT
Posted on 6/7/23 at 7:42 pm
Posted on 6/7/23 at 7:42 pm
We made an easy version of Pho. Beef broth, mushrooms, with lots of spices.
On the side was basil, mint, bean sprouts, onion, fresh jalapeños.
Condiments - Premium dark soy, hoisin, sriracha.
It turned out excellent and was easy (beef broth is 15 calories per cup)
On the side was basil, mint, bean sprouts, onion, fresh jalapeños.
Condiments - Premium dark soy, hoisin, sriracha.
It turned out excellent and was easy (beef broth is 15 calories per cup)
9
Posted on 6/7/23 at 7:50 pm to liz18lsu
Salmon
Garlic butter pasta
Side salad
I think I will be fixing a second plate soon.
Garlic butter pasta
Side salad
I think I will be fixing a second plate soon.
Posted on 6/7/23 at 7:57 pm to liz18lsu
Leftovers, stewed chicken, rice, green beans, corn and salad. :)
Posted on 6/7/23 at 8:01 pm to liz18lsu
Ham and cheese sandwich and tomato soup.
Posted on 6/7/23 at 8:17 pm to jfw3535
Pork rice and gravy with black eyes.
This post was edited on 6/7/23 at 8:21 pm
Posted on 6/7/23 at 8:30 pm to liz18lsu
My 10,000th tortilla pizza. Pesto, chicken, mushrooms, onions, mozzarella.
Posted on 6/7/23 at 8:44 pm to liz18lsu
Breakfast for dinner. Muffin has blueberries from my backyard :)
Posted on 6/7/23 at 8:50 pm to liz18lsu
Made a bacon, spinach, smoked gouda, cheddar, gruyere and swiss quiche and a Southern classic, tomato pie.
Posted on 6/7/23 at 8:51 pm to LouisianaLady
quote:
Breakfast for dinner
Breakfast is good for any meal!
This post was edited on 6/7/23 at 9:10 pm
Posted on 6/7/23 at 9:15 pm to AUHighPlainsDrifter
quote:
Made a bacon, spinach, smoked gouda, cheddar, gruyere and swiss quiche and a Southern classic, tomato pie
We do something similar. Smoked Gouda, smoked Boreshead Turkey, jalapeños, wilted spinach and a mix spread of mayo and balsamic glaze
Posted on 6/7/23 at 9:21 pm to liz18lsu
quote:
We do something similar. Smoked Gouda, smoked Boreshead Turkey, jalapeños, wilted spinach and a mix spread of mayo and balsamic glaze
That sounds good and I love balsamic vinegar. At what ratio do you mix it with the mayo?
Posted on 6/7/23 at 9:32 pm to liz18lsu
Turnip greens, green beans, corn bread
Posted on 6/7/23 at 9:32 pm to AUHighPlainsDrifter
We just use the mayo/balsamic glaze as a spread
Posted on 6/7/23 at 10:50 pm to liz18lsu
Frozen pizza. Baled 127 round bales today got in late.
Posted on 6/8/23 at 5:27 am to AUHighPlainsDrifter
quote:
That sounds good and I love balsamic vinegar. At what ratio do you mix it with the mayo?
Sorry, my previous answer wasn't at all helpful. A small plastic ramekin not quite full of mayo, and pour in the glaze, about a tablespoon or two and mix. Great addition to a Florentine sandwich!
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