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WFDT
Posted on 12/11/22 at 6:18 pm
Posted on 12/11/22 at 6:18 pm
Smothered brisket and oxtail
Posted on 12/11/22 at 7:04 pm to USEyourCURDS
Started a pot of beans this afternoon. Had beef roast, mashed potatoes, gravy, salad and rolls. Fed my bartender! :)


Posted on 12/11/22 at 8:11 pm to USEyourCURDS
Grilled Ribeye
Baked potato
Tahini roasted cauliflower
Grilled Asparagus
Cabernet
Baked potato
Tahini roasted cauliflower
Grilled Asparagus
Cabernet
Posted on 12/11/22 at 8:16 pm to USEyourCURDS
Rabbit Sauce Piquante.
Posted on 12/11/22 at 8:35 pm to USEyourCURDS
Crawfish étouffée & fried catfish


Posted on 12/11/22 at 9:04 pm to Bayou Tiger Fan Too
As fabulous as the entire meal looks, it may seem like an odd question, but what type of dressing did you use on the salad? I get tired of the same dressings, so I'm always looking for anything else.
Posted on 12/11/22 at 9:19 pm to BillF
Wasn’t much of a dressing. My Mama made this little simple salad, my whole life, all the way up until she passed at 94. It’s nothing more than lettuce, tomato, salt, black pepper, boiled eggs and mayonnaise. The eggs combine with the Mayo and does a little something. A whole new generation of bartenders like it. :)
Posted on 12/11/22 at 9:36 pm to USEyourCURDS
Oysters and leftovers


Posted on 12/11/22 at 9:56 pm to Bayou Tiger Fan Too
Your green onions aren’t chopped finely enough.
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