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WFDT
Posted on 2/15/22 at 7:03 pm
Posted on 2/15/22 at 7:03 pm
Sautéed zucchini with a marinara sauce.
Posted on 2/15/22 at 7:14 pm to OTIS2
Buffalo chicken dip and leftover shrimp scampi pasta.
Posted on 2/15/22 at 7:23 pm to OTIS2
Pardon me for my paper plate.
This post was edited on 2/15/22 at 7:24 pm
Posted on 2/15/22 at 7:34 pm to OK Roughneck
sockeye salmon, garlic and herbs
asparagus
potatoes
radical rye
asparagus
potatoes
radical rye
Posted on 2/15/22 at 7:57 pm to OTIS2
Pear Gorgonzola salad
Spaghetti carbonara with homemade pasta
I burned the first batch of bacon and I’m still getting the hang of the pasta machine but it was good after a long day!
Spaghetti carbonara with homemade pasta
I burned the first batch of bacon and I’m still getting the hang of the pasta machine but it was good after a long day!
Posted on 2/15/22 at 8:02 pm to Slagathor
Hi Slag! It sounds good, despite the first burned batch of bacon.
Posted on 2/15/22 at 8:04 pm to PeteRose
Pete, pork vermicelli is a fave of mine, but I’ve only ever had it from a restaurant. Yours looks good.
Posted on 2/15/22 at 8:06 pm to Darla Hood
It wasn’t pretty but it tasted good!
And it confirmed that the hood in our new house vents to outside because my SO came in asking if I’d burnt bacon
And it confirmed that the hood in our new house vents to outside because my SO came in asking if I’d burnt bacon
Posted on 2/15/22 at 8:07 pm to OTIS2
Turkey and swiss on a bolillo roll with a splash of Italian dressing. Sour cream & onion chips.
Posted on 2/15/22 at 8:12 pm to OTIS2
Grilled some thick pork chops, green beans and slaw. :)


This post was edited on 2/15/22 at 8:14 pm
Posted on 2/15/22 at 8:43 pm to OTIS2
Picked up a Poke bowl. Didn't know you could screw one of those up until now.
Posted on 2/15/22 at 9:17 pm to OTIS2
Dozen raw Murder Point oysters at Jesse's in Magnolia Springs Al...


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