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WFDT
Posted on 12/7/21 at 6:37 pm
Posted on 12/7/21 at 6:37 pm
Leftovers...smothered pork chops, butter beans, Mexican cornbread, salad.
Posted on 12/7/21 at 6:52 pm to OTIS2
Honey-maple turkey and swiss with mustard on a crossaint. Handful of Cheetos.
Posted on 12/7/21 at 6:52 pm to OTIS2
Smoking some baby backs.
Grilled corn.
Shrimp bread thing for an appetizer my wife made.
Grilled corn.
Shrimp bread thing for an appetizer my wife made.
Posted on 12/7/21 at 7:00 pm to OTIS2
Strip steak
Baked potato
Asparagus
Yellow & Zucchini squash
Cabernet
Baked potato
Asparagus
Yellow & Zucchini squash
Cabernet
Posted on 12/7/21 at 7:13 pm to OTIS2
About to have a little seafood and wagyu solo dinner.


Posted on 12/7/21 at 8:32 pm to OTIS2
Threw some burgers on the grill. :)


Posted on 12/7/21 at 8:47 pm to Bayou Tiger Fan Too
Turtle Sauce Picante from Suires Grocery. I stocked the freezer over the past 3 weekends of traveling back to Cajun Country.
Posted on 12/7/21 at 9:04 pm to OTIS2
Red beans and rice, fried chicken, and cole slaw from a local dispensary.
Posted on 12/7/21 at 9:09 pm to Bayou Tiger Fan Too
Bayou, what kind of grill do you have? You always have perfect grill marks. I can get good marks but yours are always super defined.
Posted on 12/8/21 at 9:11 am to Jibbajabba
For grilling, a charcoal Weber and Weber Genesis gasser. Most of the weekday stuff is cooked on the gasser, which has cast iron grill grates.
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