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WFDT: Tigers in the Oval Office Edition

Posted on 1/17/20 at 6:01 pm
Posted by mylsuhat
Mandeville, LA
Member since Mar 2008
50079 posts
Posted on 1/17/20 at 6:01 pm
Deer Tenderloins, Portobellos, Asparagas


Posted by LouisianaLady
Member since Mar 2009
83165 posts
Posted on 1/17/20 at 6:04 pm to
Bob Appetit’s best shrimp scampi mixed with green beans + a frozen pasta side



Posted by TigerstuckinMS
Member since Nov 2005
33687 posts
Posted on 1/17/20 at 7:00 pm to
I got distracted and completely forgot about some chicken breasts and grilled them too long. The thermometer was beeping for everything it's worth when I remembered and got back to them. So tonight, it's chopped chicken breasts with barbecue sauce so I can choke them down.

I have dishonored my ancestors tonight.

The baked beans and the mustard greens came out okay. I have some vanilla ice cream and mint thin oreos for later.
This post was edited on 1/17/20 at 7:02 pm
Posted by Darla Hood
Near that place by that other place
Member since Aug 2012
14108 posts
Posted on 1/17/20 at 7:24 pm to
Nachos with rotisserie chicken and Quest Protein chips. Slightly overdone.

Posted by Fatboyzbro
texas
Member since Jan 2017
979 posts
Posted on 1/17/20 at 7:40 pm to
Grilled burgers, sausage and boudin
Posted by MNCscripper
St. George
Member since Jan 2004
11919 posts
Posted on 1/17/20 at 7:45 pm to
Chicken fajitas
Posted by thegreatboudini
Member since Oct 2008
7275 posts
Posted on 1/17/20 at 7:46 pm to
You can take the boy out of Avoyelles Parish, but you can’t take Avoyelles Parish out of the boy.

Posted by Caplewood
Atlanta
Member since Jun 2010
39477 posts
Posted on 1/17/20 at 8:02 pm to
Chicken shawarma salad
Posted by Trout Bandit
Baton Rouge, LA
Member since Dec 2012
15110 posts
Posted on 1/17/20 at 8:09 pm to
White Chicken Chili in the Instant Pot.
Posted by HoustonGumbeauxGuy
Member since Jul 2011
33740 posts
Posted on 1/17/20 at 8:44 pm to
All that for just you?
Posted by TigerGrl73
Nola
Member since Jan 2004
21480 posts
Posted on 1/17/20 at 8:50 pm to
Got out of my downtown element and ate with the Uptowners at Bistro Daisy for my birthday. Between the two of us we had the oysters in herbsaint cream, apple and endive salad, duck confit, black drum, and baked Alaska (didn't order, they brought out for birthday). Next time, and there will be one, I will not order two first courses. I'm dying. But it was a great meal and atmosphere.
Posted by baylorbaiter
Too close to Waco
Member since Apr 2015
1494 posts
Posted on 1/17/20 at 10:21 pm to
Who is this Bob Appetit you speak of?
Posted by LouisianaLady
Member since Mar 2009
83165 posts
Posted on 1/17/20 at 10:55 pm to
I didn't care enough to edit
Posted by TH03
Mogadishu
Member since Dec 2008
172004 posts
Posted on 1/17/20 at 11:15 pm to
Appetizer of mussels and king crab, then filet and lobster mac (penne)



Money shot. So raw.

Posted by Damone
FoCo
Member since Aug 2016
32966 posts
Posted on 1/18/20 at 12:00 am to
Fried backstrap
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