WFDT 6/6

I've been craving a good muffuletta lately so I decided to do some at home using Bolillo bread and some Texas Toast bread and did them panini style.

These have all of the real ingredients and the outer side of the bread had a little coat of melted butter.





There's a donut shop in Covington LA called Spare Donut and I love donuts so with that in mind I made spare muffulettas. Also the Texas Toast is perfect for the muffuletta because it's not nearly as bready.

Hank Shaw’s “Deathbed Tacos”

Ribeye steak on homemade costra tortillas topped with onions and chiltepin hot salsa and roasted bone marrow

Gnocchi soup

ate out of the garden
pasta with eggplant, squashes, tomatoes, basil, and peppers
cucumber and tomato salad
Victoria lager