WFDT 2-2-23

Chili and a cup of greek yogurt

scrambled egg banh mi

Grilled hamburger patties and a baked potato

Trivia night at the bar. This is the last of the cheese and meat we brought Whiskey and coke as well.

Threw some chicken on, green beans and slaw. :)

Made chicken tika masala, an Indian spiced rice (came out kind of wet but still good), and a yogurt, cucumber, mint sauce to cook it all down. Everything was delicious.

My wife's made up recipe...she calls it buffalo chicken...basically chicken, cauliflower, trinity, garlic, more garlic and Franks extra[url=LINK ] [/url]

Pork, black-eyed pea, collard green gumbo from the freezer
Sautéed yellow squash, bel peppers & onion
Corn bread

We bought blueberries, 4 bell peppers, 3 heirloom tomatoes, 3 portobello mushrooms, an onion and fresh basil this morning for $18 at our “in season (the yankees, not vegetables) time. I know you all (mostly nurse) want to hate on the basil, but it is absolutely delicious. Add protein and we can eat/freeze 30 meals for almost nothing.

Why is this size such a problem for some posters?