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WFDT - Sponsored by Shank Charcuterie
Posted on 3/30/16 at 5:08 pm
Posted on 3/30/16 at 5:08 pm
21 Day Dry Aged Ribeye
Also, in house cured bacon to top the potato (pics to come...maybe)
shanks website
Also, in house cured bacon to top the potato (pics to come...maybe)
shanks website
This post was edited on 3/30/16 at 5:11 pm
15
Posted on 3/30/16 at 5:11 pm to fightin tigers
Hamburgers or smothered steak and mushrooms over rice, diner's choice.
Posted on 3/30/16 at 5:11 pm to fightin tigers
Should I bring over the tortillas ?
Posted on 3/30/16 at 5:12 pm to TigerWise
quote:
Should I bring over the tortillas ?
I didn't say carne asada, this is real meat.
Posted on 3/30/16 at 5:31 pm to fightin tigers
That sure doesn't look like CAD's version of aged meat.
Posted on 3/30/16 at 5:46 pm to fightin tigers
Nice! The guys at Shank are awesome. We've been getting our christmas and thanksgiving day meats from them and they've been excellent.
I'm guessing they prefer the rent on St. Claude as opposed to Uptown.
ETA: Having chicken and quinoa tonight, but also gonna bake some avocado fries. First time so will post pics.
I'm guessing they prefer the rent on St. Claude as opposed to Uptown.
ETA: Having chicken and quinoa tonight, but also gonna bake some avocado fries. First time so will post pics.
This post was edited on 3/30/16 at 6:38 pm
Posted on 3/30/16 at 5:48 pm to fightin tigers
Served over brown rice
Spinach Salad on the side
This post was edited on 3/30/16 at 5:50 pm
Posted on 3/30/16 at 5:51 pm to fightin tigers
I habmn't Decided yet..
Posted on 3/30/16 at 5:53 pm to Tiger Ryno
Grilled chicken breast and cantaloupe
Posted on 3/30/16 at 5:55 pm to fightin tigers
How are you cooking it? Reverse micro wave?
Posted on 3/30/16 at 6:07 pm to arseinclarse
Reverse sous vide.
Been soaking it in an ice chest all weekend
Been soaking it in an ice chest all weekend
Posted on 3/30/16 at 6:10 pm to fightin tigers
How much tomato?
Posted on 3/30/16 at 6:15 pm to fightin tigers
Going to kanno. I've never been before..
Posted on 3/30/16 at 6:33 pm to arseinclarse
Hand cut bacon coming along
Posted on 3/30/16 at 6:43 pm to fightin tigers
Fried quail and a bean salad
Posted on 3/30/16 at 6:51 pm to fightin tigers
Grilled chicken breast, green bean artichoke casserole, broccoli rice, 4 pack of Ghost
Posted on 3/30/16 at 6:56 pm to fightin tigers
Ketard chicken parm
Nick Stallino green beans
Peche smoked tuna dip, sub salmon
Nick Stallino green beans
Peche smoked tuna dip, sub salmon
Posted on 3/30/16 at 7:04 pm to Oenophile Brah
quote:
The guys at Shank are awesome.
Have only had their things at St Roch until today. Boudin was not that great, just not my style of boudin maybe.
Bacon was legit, as was the steak. At 19/lb not that bad a deal.
Have the sausage for lunch tomorrow.
Posted on 3/30/16 at 7:07 pm to fightin tigers
Spaghetti and asparagus
Posted on 3/30/16 at 7:35 pm to fightin tigers
Pancakes, deer sausage patties, fried and scrambled eggs, strawberries.
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