wfdt - 1/30

After 34 years in the engineering and construction division of my facility and 46 plus years in and out of these plants, I’m about to take a little rest. Tomorrow’s my last day. Went to a retirement meal at Parrain’s. Chargrilled oysters, boudin egg rolls, fried green tomatoes, onion rings apps, salad, gumbo and platter for a meal. Jack and diet coke to drink. Forgot pictures of everything until I started the entree. Cake and ice cream at the plant tomorrow. The department folks bought me a real nice 150 qt crawfish boiling rig. Pics are from the web. :)

Enjoy retirement


I made some beef and broccoli tonight.

I’m jealous! Congrats!

Baked chicken with Alabama white sauce and some mac n cheese

RB&R.

Congrats Bayou on your retirement and welcome to the club.

I didn't eat very healthy tonight.
Summer sausage sandwich.
side of corn
bowl of Capn Crunch.

quote:

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BR?! Now I’m dying to know which bar your bartender hails from because lord knows Sunday we probably cross paths unless it’s very niche.

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Didn’t you already put your “spell” on a poster? Leave the man alone.

Thanks everyone. I guess I finally lived long enough to retire. :)

LL,

I've worked in Baton Rouge for years but don't live there and while I've done my fair share of drinking in BR, I haven't done it so much in the last 10 or 15 years. The bartenders getting fed are a little closer to home. :)