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Started By
Message
Went to Fleming's and tried the 36oz Tomahawk Ribeye (pic)
Posted on 7/24/17 at 3:58 pm
Posted on 7/24/17 at 3:58 pm
I asked for crabmeat on top. They gave me crabmeat and whatever sauce that was on top. It was good. Would recommend. $90 for three course prix fixe.
8
Posted on 7/24/17 at 4:01 pm to Commandeaux
quote:
It was good
Epic review. IWEI
This post was edited on 7/24/17 at 4:02 pm
Posted on 7/24/17 at 4:05 pm to Commandeaux
I'm not sure which is worse, the plating or the photography 
Posted on 7/24/17 at 4:14 pm to Joshjrn
I love Flemings but that looks like a nice steak with velveeta melted over the top
Posted on 7/24/17 at 4:37 pm to Commandeaux
It's a shame a cat threw up all over that nice looking steak.
Posted on 7/24/17 at 4:48 pm to Commandeaux
That steak itself looks phenomenal but that plating is atrocious. The sauce, the 3 sprigs of asparagus and the plate itself detract from the steak.
That being said IWETHOOI
That being said IWETHOOI
Posted on 7/24/17 at 5:24 pm to Joshjrn
quote:Neither. The fact that the server put the bone on the right side. The protein should be on the right side so that 90% of guests can cut it.
I'm not sure which is worse, the plating or the photography
The car keys tossed on the table and the knife facing the wrong way are nice touches to the pic.
quote:What were the three courses? Crab, steak and asparagus?
$90 for three course prix fixe
Posted on 7/24/17 at 5:27 pm to Degas
quote:
I'm not sure which is worse, the plating or the photography
Neither. The fact that the server put the bone on the right side. The protein should be on the right side so that 90% of guests can cut it.
The car keys tossed on the table and the knife facing the wrong way are nice touches to the pic.
I agree with this. Just a bad camera shot it happens.
You missed the moscow mule!
Posted on 7/24/17 at 5:27 pm to Degas
quote:
What were the three courses? Crab, steak and asparagus?
There's barely enough asparagus there to count as a garnish.
Posted on 7/24/17 at 7:02 pm to Commandeaux
That's a pretty good deal.
I ate at Ruth's Chris in Boise last weekend and they wanted $115 for their 40oz Tomahawk and it was a la carte.
The waiter said it was his personal favorite and tried selling it pretty hard.
Like he could afford that.
I ate at Ruth's Chris in Boise last weekend and they wanted $115 for their 40oz Tomahawk and it was a la carte.
The waiter said it was his personal favorite and tried selling it pretty hard.
Like he could afford that.
Posted on 7/24/17 at 7:11 pm to TideSaint
quote:
Like he could afford that.
It's not unheard of for them to be making $50k there after tips at a nice steakhouse. I'm sure there's an employee discount to so I don't get why you have to look down on him as if not making $300k a year is a bad thing.
Posted on 7/24/17 at 7:18 pm to TideSaint
quote:
The waiter said it was his personal favorite and tried selling it pretty hard.
Like he could afford that.
You do realize that waiters and waitresses occasionally taste the food they are selling, right?
And the ones in BR are pulling around 60-70k a year so them splurging on a nice steak isnt out of this world
Posted on 7/24/17 at 7:45 pm to Jones
They also get it for half price. Or that's what my friend got when he were in college and he parked cars at Ruth in Lafayette
Posted on 7/24/17 at 7:47 pm to Commandeaux
quote:
Fleming's
Overrated. Had 3 bad meals in a row there and called it quits
Posted on 7/24/17 at 7:51 pm to Jones
quote:
And the ones in BR are pulling around 60-70k a year
Ahem...where? I waited tables at a nice place in college and didn't sniff that. Granted it was part time but converted to a full time gig, I might've pulled 35-40
Posted on 7/24/17 at 7:57 pm to TH03
quote:
It's not unheard of for them to be making $50k there after tips at a nice steakhouse.
I guess I should have clarified. He wasn't our actual waiter, but the guy who assisted him bringing the water and clearing the plates.
I know the real waiters make a killing.
quote:
I'm sure there's an employee discount to so I don't get why you have to look down on him as if not making $300k a year is a bad thing.
I wasn't looking down on him. He was a college aged kid. I just thought it was funny that his personal favorite just so happened to be the most expensive thing on the menu.
Posted on 7/24/17 at 7:58 pm to Jones
quote:
You do realize that waiters and waitresses occasionally taste the food they are selling, right?
Of course I do.
I also knew he was pushing it pretty hard to increase the amount of his tip.
I wasn't knocking him for it, I just found it to be funny.
Posted on 7/24/17 at 8:29 pm to PureMetairie
Ruth's
Posted on 7/25/17 at 12:22 am to Commandeaux
Best 2 items that Fleming's serves is their burger and pork chop.
Oh, and Chocolate Molten Lava Cake.
Oh, and Chocolate Molten Lava Cake.
Posted on 7/25/17 at 12:54 am to TideSaint
quote:
That's a pretty good deal. I ate at Ruth's Chris in Boise last weekend and they wanted $115 for their 40oz Tomahawk and it was a la carte. The waiter said it was his personal favorite and tried selling it pretty hard. Like he could afford that.
Don't know about the Boise operation, by knowing some who managed the BR operation for many years, it's affordable to folks who work there plus they sample the menu.
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