- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
re: Went to Fleming's and tried the 36oz Tomahawk Ribeye (pic)
Posted on 7/26/17 at 5:09 pm to Commandeaux
Posted on 7/26/17 at 5:09 pm to Commandeaux
Why would you ruin an excellent steak with that dreck on it? You took a beautiful steak and ruined it. There's a place for lump crabmeat/cheese sauce, but it's not on a beautiful steak. The whole "lump crabmeat on everything" business is over the top. What next? Lump crabmeat on bread pudding?
2
Posted on 7/26/17 at 5:16 pm to Degas
quote:
Neither. The fact that the server put the bone on the right side. The protein should be on the right side so that 90% of guests can cut it.
Just turn the plate around. It's not a deal breaker.
Posted on 7/26/17 at 5:32 pm to Al Dante
Tomahawk steaks at Sam's for $25.00 I don't buy them. Paying for long bone and I'm not Fred Flintstone.
Have a guy I do business with comes into town about once a year and always wants to go to Ruth's Chris. Orders the filet-butterflied and well done. I get a chuckle watching the face of the waiter and try to give him the "I know-he's a dumbass but what are you going to do?" look.
Have a guy I do business with comes into town about once a year and always wants to go to Ruth's Chris. Orders the filet-butterflied and well done. I get a chuckle watching the face of the waiter and try to give him the "I know-he's a dumbass but what are you going to do?" look.
Posted on 7/26/17 at 5:35 pm to Deactived
quote:
Ruth's
No. Just no. They aren't making 60-70k at Ruth's in BR
Posted on 7/26/17 at 6:38 pm to Al Dante
quote:Now that you mention it, I'm craving the crabmeat cheesecake from Palace Cafe.
The whole "lump crabmeat on everything" business is over the top. What next? Lump crabmeat on bread pudding?
Posted on 7/26/17 at 6:46 pm to Degas
20 oz. of that steak looks like bone. Iwei though.
Page 2 of 2
Popular
Back to top
Follow TigerDroppings for LSU Football News