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Started By
Message
Watermelon Caprese is Back in My Rotation
Posted on 8/17/20 at 2:17 pm
Posted on 8/17/20 at 2:17 pm
I always forget how good this is. You can do it any way you like. I do it more like a Napoleon style. I put a slice of melon, then top it with a slice of fresh mozz, top that with some basil leaves and then another slice of melon. I drizzle with a little olive oil and balsamic glaze and sometimes hit it with some sea salt and pepper. Great for breakfast, lunch or supper/dinner.
6
Posted on 8/17/20 at 2:37 pm to Gris Gris
I bet throwing in some prosciutto would be awesome too.
Posted on 8/17/20 at 2:42 pm to AbitaFan08
I agree.
Posted on 8/17/20 at 2:56 pm to Gris Gris
If it was put in front of me, I'd try it, but I have to say, it doesn't sound that appealing to me.
Posted on 8/17/20 at 3:07 pm to jfw3535
quote:
If it was put in front of me, I'd try it, but I have to say, it doesn't sound that appealing to me.
I think you'd be pleasantly surprised unless caprese salads don't appeal to you.
Posted on 8/17/20 at 3:47 pm to Gris Gris
I had a similar Greek version with watermelon, feta, cucumber, and fresh mint. It was quite good.
Posted on 8/17/20 at 3:58 pm to Gris Gris
quote:
always forget how good this is. You can do it any way you like. I do it more like a Napoleon style. I put a slice of melon, then top it with a slice of fresh mozz, top that with some basil leaves and then another slice of melon. I drizzle with a little olive oil and balsamic glaze and sometimes hit it with some sea salt and pepper.
I’ve always preferred mint and feta with watermelon although both good.
Posted on 8/17/20 at 3:59 pm to Gris Gris
I'm one of the few southerners that HATES watermelon. I can't stand it.
Posted on 8/17/20 at 4:10 pm to dsides
Mint and feta also work really well. I prefer the caprese, but I'll eat it either way.
Posted on 8/17/20 at 4:10 pm to Aubie Spr96
quote:
I'm one of the few southerners that HATES watermelon. I can't stand it.
Probably not a good thread for you to read.
Posted on 8/17/20 at 4:31 pm to Gris Gris
Done something similar but with halloumi cheese. Comes out great.
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