Was watching Pioneer Woman on tv one morning and this is the easiest and really good

Taco Soup Recipe (most of the time they cook stuff and don't even try it, they raved over this and I have to say it was really good and easy/quick to make.
You can also substitute some things or create your own similar to these ingredients.



Ingredients

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2 tablespoons olive oil

1 medium onion, diced

3 cloves garlic, minced

2 pounds ground beef

Kosher salt and freshly ground black pepper

2 heaping tablespoons tomato paste

1 heaping tablespoon taco seasoning

One 15-ounce can black beans, undrained

One 15-ounce can fire-roasted corn, undrained

One 15-ounce can tomatoes with green chiles

2 cups vegetable stock

Hot sauce, to taste
Garnish:

1 cup shredded Cheddar

1 cup sour cream

1/4 cup fresh cilantro leaves

Yellow corn chips

Directions


Heat the olive oil in a large Dutch oven over medium heat. When the oil is hot, add the onion and garlic and cook until they have started to soften, about 1 minute. Add the beef and sprinkle with a pinch of salt and pepper. Cook the beef, breaking it up with a spatula, until it is cooked through and browned, about 8 minutes. Add the tomato paste and taco seasoning, then stir to combine.
Stir in the black beans, corn, tomatoes with green chiles and vegetable stock. Add a few dashes of hot sauce, then stir well and bring to a simmer. Simmer to allow the flavors to come together and the liquid to slightly thicken, 10 to 15 minutes. Taste and adjust the seasoning as needed.
Serve in bowls, garnished with the Cheddar, sour cream, cilantro and more hot sauce to taste. Crumble over the corn chips.