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Warbuck on magazine to close,, only open 8 months
Posted on 6/28/19 at 4:31 pm
Posted on 6/28/19 at 4:31 pm
So says the unknown food critic
“ Warbucks opened last fall on Magazine Street with an eclectic menu and a backstory to match, drawing inspiration from 1990’s rap and skateboarding. It will close next week after just eight months in business.
The restaurant will serve its final meal on the night of July 6.”
2ta
“ Warbucks opened last fall on Magazine Street with an eclectic menu and a backstory to match, drawing inspiration from 1990’s rap and skateboarding. It will close next week after just eight months in business.
The restaurant will serve its final meal on the night of July 6.”
2ta
Posted on 6/28/19 at 4:33 pm to t00f
Least surprising closing of the half-year.
Posted on 6/28/19 at 4:45 pm to t00f
quote:
drawing inspiration from 1990’s rap and skateboarding.
Sounds delicious
Posted on 6/28/19 at 5:25 pm to t00f
Grabbed a burger from there last week. Went downhill quick.
Sad to see the tomato bisque go.
Sad to see the tomato bisque go.
Posted on 6/28/19 at 5:32 pm to fightin tigers
They made the bisque in-house ?
Posted on 6/28/19 at 6:03 pm to t00f
I can't believe a hip hop/skateboard themed restaurant opened by a middle aged white guy didn't make it.
Posted on 6/28/19 at 6:12 pm to t00f
quote:
They made the bisque in-house ?
I don't think a bisque is rocket science. Wasn't exactly a sysco restaurant.
Posted on 6/28/19 at 6:58 pm to t00f
I only went once, and it definitely didn't live up to the hype I had heard when it first opened.
Posted on 6/28/19 at 7:23 pm to t00f
I will miss the frozen Pimm's Cups and Irish Coffee
Posted on 6/28/19 at 7:41 pm to t00f
They should have never taken the smoked octopus red beans off the menu
Posted on 6/28/19 at 8:29 pm to t00f
I had heard positive things about the food. What’s the story here?
Posted on 6/28/19 at 8:37 pm to tlsu15
Over saturated restaurant scene and not surviving through the slow traffic of Nola summer.
Posted on 6/28/19 at 9:05 pm to t00f
quote:
not surviving through the slow traffic of Nola summer.
Blows me away how many people open businesses without the operating capital to survive the start up phase.
Posted on 6/28/19 at 9:18 pm to jbgleason
quote:
Blows me away how many people open businesses without the operating capital to survive the start up phase.
It is/was a BRG restaurant/concept.
Posted on 6/28/19 at 9:23 pm to fightin tigers
(no message)
This post was edited on 6/28/19 at 9:24 pm
Posted on 6/28/19 at 9:25 pm to t00f
Meant to post in the other thread, so pushed it over there.
Posted on 6/28/19 at 11:10 pm to jbgleason
quote:
Blows me away how many people open businesses without the operating capital to survive the start up phase.
Or opening a restaurant with a concept of serving something other than an actual meal.
The food was pretty good, but it seemed all but impossible to craft an actual meal off their menu.
Posted on 6/29/19 at 8:48 am to t00f
I thought it was pretty good, but honestly I couldn’t even tell you what I ate, so that isn’t a good sign.
Posted on 6/29/19 at 1:26 pm to t00f
Odd concept, from the get-go. Middle aged white guy wanna be rapper who’s also a chef....that doesn’t exactly scream hip or cool, it hollers “desperation” on the part of BRG. It’s like they set out to capture a Turkey and the Wolf style punky quirkiness and ended up with...meh.
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