Venison Spaghetti

I have vension sausage too

Yea, just use it like a regular ole ground meat spaghetti recipe. You can use a combo of the beer burger/ sausage too. As for meatballs 1/3 deer burger, 1/3 deer sausage and 1/3 ground pork or Italian sausage makes a fine meatball. Add some bread crumbs, Parmesan, finely diced onions and peppers.

My wife makes deer spaghetti all the time. If you're not making meat balls, I'd just brown the meat and use as if were ground beef.

If you're making meat balls, I'd recommend mixing with some type of sausage or Italian sausage 50/50.

I prefer lasagna.

don't overcook it?
you ever had medium rare spaghetti and meatballs?

Make meatballs, cook them. Cook a spaghetti sauce. Combine them. Boil noodles. It's not rocket science.

Make a meatloaf, bake it. Not hard.