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Uses for Pine Nuts
Posted on 6/6/22 at 2:27 pm
Posted on 6/6/22 at 2:27 pm
I love pine nuts. Obviously, they are used to make pesto. I add them to some pasta dishes, but not usually to red sauce dishes, for no particular reason. I use them on fish when I'm making a lemon butter caper type sauce. I roast them a bit on the oven first most of the time.
Are there other ways you use them?
Are there other ways you use them?
10
Posted on 6/6/22 at 2:36 pm to Gris Gris
In New Mexico pinion pine nuts are ground up and put in coffee like chicory. didn't like it
This post was edited on 6/6/22 at 2:42 pm
Posted on 6/6/22 at 2:40 pm to Gris Gris
Hummus
Posted on 6/6/22 at 2:41 pm to Gris Gris
Try to look past the grade-school attempt at humor. LEBANESE Iced Tea
Posted on 6/6/22 at 2:44 pm to Gris Gris
Summer Orzo pasta:
Toasted pine nuts
Olive oil
Chopped red onion
Chopped yellow and red peppers
Basil
Cherry tomatoes
Feta
Black olives
Chili flakes
Salt/pepper
Sausage
Toasted pine nuts
Olive oil
Chopped red onion
Chopped yellow and red peppers
Basil
Cherry tomatoes
Feta
Black olives
Chili flakes
Salt/pepper
Sausage
This post was edited on 6/6/22 at 2:47 pm
Posted on 6/6/22 at 3:19 pm to Gris Gris
I put them in salads sometimes.
Posted on 6/6/22 at 3:45 pm to LSUBoo
I like them in stuffed grape leaves with rice, ground lamb, mint leaves - tasty
Posted on 6/6/22 at 3:52 pm to LSUBoo
quote:
I put them in salads sometimes.
Posted on 6/6/22 at 5:45 pm to Gris Gris
Pesto
Posted on 6/6/22 at 5:48 pm to Gris Gris
Use then just like any other nut.
I make a roasted cauliflower with toasted pine nuts and golden raisins. It has a lemon caper vinaigrette. If your audience doesn't care too much for the flavor of capers, you can fry them first to subdue the flavor. It's pretty good
I also do a basmati rice, pine nut, and pomegranate pilaf with mint that's not terrible.
They make a nice crust for fish.
Lastly, use them in sweets like pine nut brittle. Eat as is or use it to top other desserts.
I make a roasted cauliflower with toasted pine nuts and golden raisins. It has a lemon caper vinaigrette. If your audience doesn't care too much for the flavor of capers, you can fry them first to subdue the flavor. It's pretty good
I also do a basmati rice, pine nut, and pomegranate pilaf with mint that's not terrible.
They make a nice crust for fish.
Lastly, use them in sweets like pine nut brittle. Eat as is or use it to top other desserts.
Posted on 6/6/22 at 8:37 pm to BigDropper
I do use them in an herby or Mediterranean rice sometimes.
Posted on 6/7/22 at 7:26 am to Gris Gris
Ingredients: beef, feta cheese, spinach, pine nuts.
Posted on 6/7/22 at 8:49 am to Gris Gris
I frequently add them to salads, be it a side salad or a dinner salad with various proteins. I add them to flatbreads/pizzas that don’t have a tomato based sauce, and I make a rice pilaf that includes them.
I think they’d be good in cookies, too!
I think they’d be good in cookies, too!
Posted on 6/8/22 at 7:24 am to Gris Gris
I have used them in salads and pasta dishes.
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