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Update 10/15 - Old Bacobar now Pyre Provisions (link)
Posted on 10/4/19 at 5:59 pm
Posted on 10/4/19 at 5:59 pm
LINK
quote:
Prye Provisions is slated to open in mid-November in the former home of Bacobar, not far from downtown Covington. It’s the first restaurant from New Orleans chef Jeff Mattia.
This post was edited on 10/15/19 at 5:45 am
7
Posted on 10/4/19 at 8:20 pm to Ice Cold
No clue. Still sad Bacobar closed. Their brisket bun and Mexican street corn app were amazing
Posted on 10/4/19 at 8:24 pm to Ice Cold
In Covington?
Posted on 10/4/19 at 8:29 pm to jamboybarry
quote:
Bacobar closed
Whaat
This post was edited on 10/4/19 at 8:30 pm
Posted on 10/4/19 at 8:40 pm to GEAUXT
Yes, on 21 next to Cafe du Monde.
Posted on 10/4/19 at 8:40 pm to USEyourCURDS
quote:
Whaat
The chef/part owner died from cancer about a month ago.
Posted on 10/4/19 at 8:41 pm to USEyourCURDS
Owner/chef died last month from cancer.
Posted on 10/4/19 at 9:01 pm to Ice Cold
Wow. Is the new place similar?
Posted on 10/4/19 at 9:22 pm to USEyourCURDS
No clue. I made this thread to ask.
Posted on 10/4/19 at 9:31 pm to Ice Cold
Any relation to Perkins Provisions?
Posted on 10/5/19 at 6:21 am to Ice Cold
Pyre.....odd choice of name, as in a funeral or cremation fire. Doesn’t scream good times and delicious food.
Posted on 10/8/19 at 8:45 am to Ice Cold
Bump for the weekday crowd.
Posted on 10/8/19 at 4:17 pm to Ice Cold
I hope whatever that is comes close to baco. I hate that it closed.
Posted on 10/14/19 at 7:30 pm to Ice Cold
NOLA.com article
A new restaurant taking shape in Covington will combine elements of a steakhouse and a barbecue joint. It also combines a chef’s affinity for laidback, family-style shared meals and culinary techniques gleaned from a career in fine dining.
Prye Provisions is slated to open in mid-November in the former home of Bacobar, not far from downtown Covington. It’s the first restaurant from New Orleans chef Jeff Mattia.
The restaurant revolves around rustic wood-fire cooking, with a smoker in back and a grill in the kitchen. Between them, Mattia’s crew will field a menu running from brisket to Chinese-style pork ribs to hanger steak and grilled fish.
A new restaurant taking shape in Covington will combine elements of a steakhouse and a barbecue joint. It also combines a chef’s affinity for laidback, family-style shared meals and culinary techniques gleaned from a career in fine dining.
Prye Provisions is slated to open in mid-November in the former home of Bacobar, not far from downtown Covington. It’s the first restaurant from New Orleans chef Jeff Mattia.
The restaurant revolves around rustic wood-fire cooking, with a smoker in back and a grill in the kitchen. Between them, Mattia’s crew will field a menu running from brisket to Chinese-style pork ribs to hanger steak and grilled fish.
Posted on 10/15/19 at 5:45 am to Ice Cold
Bump
Posted on 10/15/19 at 7:05 am to Ice Cold
Interesting. Will give it a try.
Posted on 1/29/20 at 8:32 pm to USEyourCURDS
Bump, has anyone tried Pyre yet?
Posted on 1/29/20 at 8:46 pm to TBass82
I had it. It was good. Cocktails were good and the food was fairly priced and pretty tasty. I have only been once so no idea of the consistency.
Posted on 1/29/20 at 9:49 pm to USEyourCURDS
Thank you, wife and I will probably go try it out soon.
Posted on 1/30/20 at 11:48 am to TBass82
Report back to us. I may go again soon.
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