Umamikase

Very good, I have pics give me a couple of hours

If it's not too invasive of a question, how much did that cost?

That's less than I expected. Thanks.

It was good, you ate everything but the fins. The photo sucks because I videoed the fish and didn’t photo it. The taste was similar to a fried sac au lait, squeeze the key lime on it and dip in the course salt.

I am not an Uni fan, that and the sardine was my least favorite dishes

Yea it's definitely on the other end of the spectrum in regards to raw fish. I had ordered some mackerel nigiri earlier and it was the only thing I skipped over on the raw daily menu so she suggested I try it knowing they're kinda the same

So if you haven't had mackerel, dont bother

I avoid mackerel when possible, but really like the lighter delicate fishes like flounder. I also love tuna, the Bluefin toro sushi was absolutely incredible.

The flavors on the escargot were incredible but the snail meat was tough, if they could get those tender they would be incredible. The murder point oysters were very, very good

Was also there. My least favorite were the soup and sardine. Soup was too heavy for the end of the meal. All else was great. Had a great time.

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Did they have a good crowd?

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They appeared to be sold out. motorboat had a big table and they started much later than us. We had 6:00 reservations, got there and were seated at 5:45 and didn’t walk out the door till 8:45

The staff was starting to do shots when we left. I saw you at the other table but didn't want to interrupt yall's dinner. Seems like we only cross paths with Murder Point Oysters are involved...