- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
ULL has started a Twitter food war with their crawfish dusting video
Posted on 5/4/23 at 8:46 am
Posted on 5/4/23 at 8:46 am
quote:
Celebrating the end of the school year the best way we know how ...
CRAWFISH BOIL
#GeauxCajuns
LINK
This post was edited on 5/4/23 at 8:47 am
6
Posted on 5/4/23 at 8:48 am to BilbeauTBaggins
It’s UL not ULL.
Posted on 5/4/23 at 9:37 am to BilbeauTBaggins
How many lbs of crawfish do you think they were boiling for that event? It's not feasible to soak when you are boiling at that quantity.
Posted on 5/4/23 at 9:50 am to Epic Cajun
quote:
It's not feasible to soak when you are boiling at that quantity
Huh? That's like saying it's not feasible to smoke briskets when you have to cook a lot, so oven baked briskets are just fine.
Posted on 5/4/23 at 9:52 am to Paul Allen
quote:
It’s USL not UL.
FIFY
Posted on 5/4/23 at 9:59 am to Epic Cajun
quote:
It's not feasible to soak when you are boiling at that quantity.
When I was at LSU one of the casinos used to boil crawfish…they’d hire a company with a giant trailer that had two giant pots and crane that would move the giant basket from the boil pot to the soak pot and steady throw out huge amounts of soaked crawfish. Like 500 pounds at a time. That was 25 yrs ago.
Posted on 5/4/23 at 10:36 am to BilbeauTBaggins
As a Cajuns fan and a FDB visitor, I don't condone dusting, but I would still eat free dusted crawfish.
Posted on 5/4/23 at 10:57 am to Baers Foot
I'm not a "duster" either, but I can understand why large catering companies would do it to push product out faster.
Posted on 5/4/23 at 10:58 am to Epic Cajun
quote:
I'm not a "duster" either, but I can understand why large catering companies would do it to push product out faster.
How the hell is seasoning the outside of a shell that is getting thrown away get a good product out faster?
Posted on 5/4/23 at 11:03 am to Paul Allen
It is most definitely ULL
Posted on 5/4/23 at 11:09 am to armsdealer
quote:
How the hell is seasoning the outside of a shell that is getting thrown away get a good product out faster?
How or why do you think that you know more about boiling large quantities of crawfish than a crawfish caterer?
Posted on 5/4/23 at 11:12 am to Epic Cajun
quote:
How many lbs of crawfish do you think they were boiling for that event? It's not feasible to soak when you are boiling at that quantity.
Wut? I've never had dusted crawfish at any major event where crawfish were served. Jazz Fests for example
Posted on 5/4/23 at 11:16 am to armsdealer
quote:
How the hell is seasoning the outside of a shell that is getting thrown away get a good product out faster?
Can't see the cooking setup from the video, but if you're cooking for hundreds of people and just have a few burners/pots and ice chests, you can't afford to tie up one of your pots for 20-30 minutes to soak (if everyone is eating at the same 1-2 hour period).
So season your water, boil, dump in the dusting trough, and put in ice chest.
I've never boiled for more than like 12 people, so I don't know shite.
Posted on 5/4/23 at 11:22 am to LNCHBOX
quote:
Wut? I've never had dusted crawfish at any major event where crawfish were served. Jazz Fests for example
If you're trying to get them out as quick as possible it makes sense to have each "batch" take a least time as possible, right?
At an event like Jazz fest you probably aren't attempting to make sure all of the batches are done as quickly as possible (people are eating all day, not only during a certain time).
Posted on 5/4/23 at 11:24 am to Epic Cajun
I feel like you're reaching for an excuse to justify dusting
Posted on 5/4/23 at 11:27 am to LNCHBOX
Not surprising on commercial operations, save money on supplies, equipment, and time.
Posted on 5/4/23 at 11:32 am to LNCHBOX
quote:
I feel like you're reaching for an excuse to justify dusting
Why do you think catering companies do it? For fun?
I don't do it, but I get why someone would if they are attempting to pump out as much product as fast as possible.
Posted on 5/4/23 at 11:41 am to Epic Cajun
quote:
Why do you think catering companies do it? For fun?
Just because someone does something one way doesn't mean it's necessary or the best. Plenty of places put tomatoes in gumbo
quote:
t I get why someone would if they are attempting to pump out as much product as fast as possible.
This would only be an acceptable explanation if dusting was the only method used by caterers. I know for a fact that's not the case, as I'm sure you do as well.
Posted on 5/4/23 at 12:03 pm to LNCHBOX
quote:
This would only be an acceptable explanation if dusting was the only method used by caterers. I know for a fact that's not the case, as I'm sure you do as well.
I know you like to argue, but are you saying that dusting is not the fastest method? It may not be the best method, but it's damn sure faster than soaking
Posted on 5/4/23 at 12:05 pm to OGtigerfan87
quote:
It is most definitely ULL
It's Paul Allen; you have to ignore him. He's the board's biggest troll without any skill at actually being funny. He's TD's resident loser.
Page 1 of 4
Popular
Back to top
Follow TigerDroppings for LSU Football News