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Turkey Thighs
Posted on 5/11/23 at 2:08 pm
Posted on 5/11/23 at 2:08 pm
Other than smoking them, was is the F&B Board doing with them? Butcher had them marked down to $.69/lb. Got four of them. I can't remember if they had skin on them or not. I want to say they don't.
TIA
TIA
8
Posted on 5/11/23 at 2:14 pm to Aubie Spr96
quote:
Other than smoking them, was is the F&B Board doing with them?
Other than smoking?
Some kind of braise in tomato sauce or smother with onions.
Posted on 5/11/23 at 2:31 pm to Aubie Spr96
Stuff 'em, like the lady from Lafayette.
Posted on 5/11/23 at 2:33 pm to Aubie Spr96
First you make a roux.
Then you make a turkey and sausage gumbo.
Then you make a turkey and sausage gumbo.
This post was edited on 5/11/23 at 2:34 pm
Posted on 5/11/23 at 3:06 pm to Stadium Rat
quote:
Stuff 'em, like the lady from Lafayette.
That was my first thought. I made some stuffed turkey wings after seeing a thread here about them. I would think thighs would work well too.
Basically used this recipe. I think you posted it originally.
Mash
Here is how mine turned out.
Edit - here is a link to the thread I was talking about.
Mash Again
This post was edited on 5/11/23 at 3:21 pm
Posted on 5/11/23 at 3:47 pm to Professor Dawghair
Pretty sure mine are skinless which would exclude stuffing as described in that recipe.
Posted on 5/11/23 at 4:34 pm to Aubie Spr96
Cure then confit
Posted on 5/11/23 at 8:22 pm to Aubie Spr96
I always make make shredded taco meat with the legs and thighs from wild turkeys I kill.
Posted on 5/11/23 at 9:32 pm to Aubie Spr96
I honestly don’t think I’ve ever seen these at the store. But I’m definitely interested.
Posted on 5/12/23 at 7:09 am to Irregardless
quote:
I honestly don’t think I’ve ever seen these at the store. But I’m definitely interested.
Same here. There's always plenty of wings, legs and turkey necks on hand, but I too have never seen turkey thighs in the meat case.
Posted on 5/12/23 at 8:31 am to gumbo2176
Think they deconstruct their turkeys because they sell breast, half breast, and all the other parts just like a chicken.
Posted on 5/12/23 at 2:03 pm to Aubie Spr96
i simmer in cranberry juice and seasons and put in cast iron dutch and into oven at 320 for 3 hours.
shred them later to add in for dishes.
shred them later to add in for dishes.
Posted on 5/13/23 at 4:48 pm to Aubie Spr96
Make dog food with them.
Posted on 5/15/23 at 9:55 am to TigerFanatic99
Do smothered turkey, no different than smothered chicken or pork chops.
Posted on 6/16/23 at 12:02 pm to riverdiver
Got lazy. Set them out to thaw and put off cooking them. Was making a pot of pinto beans and decided to put two of them in there along with some 'cajun' sausage the local butcher shop makes. Fantastic. Not as flavorful as ham, but very good.
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