- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
Tri Tip
Posted on 5/14/13 at 10:03 am
Posted on 5/14/13 at 10:03 am
I saw this mentioned several times in the other thread. I have heard about this beofre and Saw that Chops in Broussard has it. Can someone explain what type of cut it is and how it is generally cooked? Basically, can someone educate me on this cut. Thanks.
5
Posted on 5/14/13 at 10:22 am to Janky
Best part of the sirloin. Smoke it, with course black pepper and course salt on it.
Posted on 5/14/13 at 10:23 am to Janky
I mostly see it mentioned by Californians. Looked for it here unsuccessfully. After reading where it comes from, I'm pretty sure I would not like it anyway.
Posted on 5/14/13 at 10:26 am to Janky
It's more of a roast than a steak. It's good.
Posted on 5/14/13 at 10:27 am to AlxTgr
Typically will need to ask a butcher to cut the tri tip for you.
Posted on 5/14/13 at 10:28 am to Janky
Its the bottom sirloin. I like to smoke it for a few hours then sear the outside. Its a wonderful cut of meat and needs to be served on the rare side of medium rare. It is a highly popular cut to bbq in california, but it can be found easily in baton rouge.
Posted on 5/14/13 at 10:33 am to rutiger
It's also good from a crock pot with onions, potatoes, carrots, and mushrooms.
Posted on 5/14/13 at 10:40 am to Ysebaert
Thanks guys. So, it's not like a steak that you would cook really hot, really fast and it would be tender.
Posted on 5/14/13 at 10:41 am to Janky
quote:
Thanks guys. So, it's not like a steak that you would cook really hot, really
No.
Posted on 5/14/13 at 11:42 am to Janky
I did grill one once and it still came out pretty good. I overcooked it a little, and cut it with the grain, but I think I would do it again if I stumble across another good deal.
Posted on 5/14/13 at 12:38 pm to LSUGUMBO
We have neighbors from California that marinate tri tips in Jack Daniels and they are good.
Posted on 5/14/13 at 1:24 pm to ddsmit
Guess we arent allowed to talk about tri tip. This thread is anchored. Boo.
Posted on 5/14/13 at 1:34 pm to Ysebaert
I guess it's more relevant to discuss crawfish prices again haha.
Posted on 5/14/13 at 2:07 pm to Ysebaert
It's probably anchored because of the non-specific title. Or it's a conspiracy against this cut of meat. 
Page 1 of 1
Popular
Back to top
Follow TigerDroppings for LSU Football News