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Started By
Message
toups (pics)
Posted on 1/30/13 at 11:55 am
Posted on 1/30/13 at 11:55 am
This post was edited on 1/30/13 at 11:56 am
12
Posted on 1/30/13 at 11:57 am to CreoleGumbo
I really like Toups'. And they do make a great old fashioned. Looks great.
Posted on 1/30/13 at 12:00 pm to Woody
As do I. Very good place!
Posted on 1/30/13 at 12:02 pm to CreoleGumbo
meatery
thats awesome... food looks delicious as well!
thats awesome... food looks delicious as well!
Posted on 1/30/13 at 12:02 pm to Woody
sazeracs were good too
Posted on 1/30/13 at 12:05 pm to CreoleGumbo
That looks amazing! I've not been yet, but only heard rave reviews. Do they have a big lunch crowd?
Posted on 1/30/13 at 12:07 pm to Oenophile Brah
went on a sat around 1pm and it was surprisingly dead...which was a good thing. imo
Posted on 1/30/13 at 12:12 pm to CreoleGumbo
Wow, glad I will be able to get in but hope they're doing well. Was that the Bacon Doberge in the picture?
Posted on 1/30/13 at 12:15 pm to CreoleGumbo
I dig the place. Those deviled eggs are ridiculously good. I like to go there drink a Hopitoulas and order a meatery board
Posted on 1/30/13 at 12:16 pm to Oenophile Brah
yup. one of the best doberge i've had...and i destroy doberge on the regular.
Posted on 1/30/13 at 12:29 pm to CreoleGumbo
That chicken sammich is legit as well
Posted on 1/30/13 at 12:35 pm to CreoleGumbo
Oh my good god. I am eating here very very soon. 
Posted on 1/30/13 at 12:39 pm to Rohan2Reed
I heard two people can split the charcuterie plate(huge portion) and 1 other dish and be very well fed. I really need to get over there. 
Posted on 1/30/13 at 12:46 pm to CreoleGumbo
Not fair
Posted on 1/30/13 at 12:50 pm to Oenophile Brah
quote:
Oenophile Brah
quote:
RDV
hmm
Posted on 1/30/13 at 12:51 pm to CreoleGumbo
Is that steam coming off of your dessert? If so, 
Posted on 1/30/13 at 12:57 pm to Rohan2Reed
R2R, you know the RDV?
Posted on 1/30/13 at 1:02 pm to Oenophile Brah
All too well, Brah. All too well.
Posted on 1/30/13 at 1:10 pm to CreoleGumbo
where is this place located? I would like to try it.
Posted on 1/30/13 at 1:15 pm to Rohan2Reed
It gets a little smokey, but they pour a nice Canebreak. I hear a debate exists on who is credited with making that happen.
We'll have to grab a CB some time!
We'll have to grab a CB some time!
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