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1
Posted on 5/7/14 at 6:49 pm to LloydChristmas
Out of the choices in the OP I'd pick SYM. I use NuNu's though
Posted on 5/7/14 at 7:12 pm to beejon
i keep tony's on hand
Posted on 5/7/14 at 7:16 pm to beejon
SYM
Posted on 5/7/14 at 7:57 pm to beejon
Neither. The bigger they get the more salt they put and less spice. I use Mel's grocery a local specialty meat shop outside of Eunice.
Posted on 5/7/14 at 8:03 pm to beejon
Nobody that can really cook/season food uses any of this crap.
Posted on 5/7/14 at 8:08 pm to beejon
SYM
Posted on 5/7/14 at 10:21 pm to John McClane
Slap Ya Mama hot is my preferred.
Have some salt-free Tony's now and it's pretty good as well.
They could all use more garlic for my taste.
Have some salt-free Tony's now and it's pretty good as well.
They could all use more garlic for my taste.
Posted on 5/7/14 at 10:51 pm to beejon
Jack Millers if you can get it 
Posted on 5/7/14 at 10:52 pm to beejon
Took's or Konriko is what I use.
Posted on 5/7/14 at 11:35 pm to beejon
Posted on 5/8/14 at 1:49 am to beejon
The low sodium Tony's.
Posted on 5/8/14 at 3:30 am to beejon
Stuff-A-Roast by Targil in Opelousas.
Posted on 5/8/14 at 5:40 am to 4LSU2
Not sure which one is in the cabinet, I know how to cook so iit doesn't get used very often. There are a lot better ways of getting the flavor you seek. Besides they all have cumin in them, one of my facorite spices, but it doesn't belong in Cajon/Creole dishes.
Posted on 5/8/14 at 6:49 am to andouille
Leblanc's in the yellow can
Posted on 5/8/14 at 6:58 am to LSU Tiger Bob
quote:
Nobody that can really cook/season food uses any of this crap.
I just really cooked 2 fried eggs and shook some Tony's on them. They were world class.
Posted on 5/8/14 at 7:11 am to LSUballs
I guess it popular here to hate the originals.
Tonys and Tabasco were the first, give them credit for that.
I usually make my own, but always keep some on hand for when I am in a rush. Also they are easy for tailgating and such.
I have Tonys, Slap yo mama and Nunu's in the cabinet right now.
But Tony was a close friend of my Mom's family and I met him before he even produced his commercial product. He was one of the nicest men I ever met, so for that I will always be loyal to Tony's
Tonys and Tabasco were the first, give them credit for that.
I usually make my own, but always keep some on hand for when I am in a rush. Also they are easy for tailgating and such.
I have Tonys, Slap yo mama and Nunu's in the cabinet right now.
But Tony was a close friend of my Mom's family and I met him before he even produced his commercial product. He was one of the nicest men I ever met, so for that I will always be loyal to Tony's
Posted on 5/8/14 at 7:21 am to Kajungee
Tony's crawfish boil powder from the '80's was awesome. Can it still be purchased? (I have the recipe in one of his books, I'm pretty sure).
Posted on 5/8/14 at 7:44 am to 4LSU2
Targils makes some good stuff
Posted on 5/8/14 at 7:52 am to beejon
SYM by a mile, they offer three varieties normal/hotter than normal/and then white pepper.
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