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Posted on 11/9/24 at 10:55 pm to Pax Regis
Cajun Gumbo - No Tomatoes
Creole Gumbo - Tomatoes
Both can exist. I don’t put them in my gumbo because I’m not sure they’d let me back into my hometown without being arrested, but I’ve had gumbo in Nola with tomatoes and it was different but still tasty.
It’s almost like different cultures eat different but similar foods or something wild like that that no one else ever thought of
Creole Gumbo - Tomatoes
Both can exist. I don’t put them in my gumbo because I’m not sure they’d let me back into my hometown without being arrested, but I’ve had gumbo in Nola with tomatoes and it was different but still tasty.
It’s almost like different cultures eat different but similar foods or something wild like that that no one else ever thought of
Posted on 11/10/24 at 4:50 am to Pax Regis
quote:
Tomatoes in da Gumbo
Totally inedible. Just thrown out the pot. Or change the name to sauce piquant and laissez les bons temps rouler
Posted on 11/10/24 at 5:28 am to BigBinBR
Well the same can be said for those that don't use okra. Okra literally means Gumbo.
Posted on 11/10/24 at 7:37 am to Havoc
quote:Link?
Potato salad in gumbo is actually a traditional thing, or at least old school, according to a good article I read recently.
Posted on 11/10/24 at 8:01 am to Pax Regis
A Short History Of Gumbo
One ingredient that does arouse controversy is the tomato. Some cooks use it in their gumbos, others wouldn’t be caught dead putting tomato in theirs. In that respect, the situation is analogous to jambalaya, where the question of the appropriateness of tomato is a burning issue. Tomatoes are most often found in okra gumbos, but I’ve had roux-based seafood gumbo that also contained tomato. I don’t have any hard evidence to back this up, but in my experience gumbos containing tomato are more common on the eastern side of Bayou Lafourche than they are farther west. Personally, I am for tomato in okra gumbo and against it in non-okra gumbo.
One ingredient that does arouse controversy is the tomato. Some cooks use it in their gumbos, others wouldn’t be caught dead putting tomato in theirs. In that respect, the situation is analogous to jambalaya, where the question of the appropriateness of tomato is a burning issue. Tomatoes are most often found in okra gumbos, but I’ve had roux-based seafood gumbo that also contained tomato. I don’t have any hard evidence to back this up, but in my experience gumbos containing tomato are more common on the eastern side of Bayou Lafourche than they are farther west. Personally, I am for tomato in okra gumbo and against it in non-okra gumbo.
Posted on 11/10/24 at 10:52 am to Havoc
quote:
Potato salad in gumbo is actually a traditional thing
I can't remember ever being served chicken and sausage gumbo by my Cajun in-laws when there wasn't potato salad on the table for those who want it. I love it.
This post was edited on 11/10/24 at 6:35 pm
Posted on 11/10/24 at 2:00 pm to Professor Dawghair
quote:
Potato salad in gumbo is actually a traditional thing
Not in Avoyelles. We always had sweet potatoes as the side. My wife introduced tator salad to me at 27 years old.
Posted on 11/10/24 at 2:11 pm to PurpleandGold Motown
quote:
A blonde roux chicken and sausage gumbo?

Posted on 11/10/24 at 3:22 pm to holdmuh keystonelite
quote:
It makes it taste better so who the frick cares if it's not traditional.
You are not el Gaucho, but if you believe this you've never eaten Cajun gumbo.
Posted on 11/10/24 at 5:48 pm to Pax Regis
I followed a recipe that called for tomatoes. Wife tasted a couple of sips and refused to eat it. My son and his wife loved it. I think it added a little bit of sweetness to it. I will be making a seafood gumbo for part of our Thanksgiving dinner. No tomatoes.
I will also make some hogs head cheese, and my wife will be making oyster paddies. The kids love her oyster paddies.
I will also make some hogs head cheese, and my wife will be making oyster paddies. The kids love her oyster paddies.
Posted on 11/10/24 at 8:36 pm to Professor Dawghair
I once taught at a school in Jefferson Parish that had gumbo in the cafeteria several times a year. The gumbo that they served had a good flavor. the cafeteria also served jam. several times a year. The jam. was always red and it had a good flavor. I used to bring my lunch to school but if the cafeteria had jam. or gumbo I would just put my lunch in the refrigerator. I once made a big mistake when I tried one of their hamburgers. It was nothing but a soybean patty on a hamburger bun. When I was in school all of our dishes were cooked in the morning. Everything that I ate in school was usually prepared with real butter. I'm glad that I was out of school when the soybean lovers took over.
Posted on 11/11/24 at 10:39 am to Stadium Rat
quote:
quote:
Potato salad in gumbo is actually a traditional thing, or at least old school, according to a good article I read recently.
Link?
I think this was the one:
LINK
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