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Started By
Message
Three foot long pork loin for saturday
Posted on 9/8/16 at 12:30 pm
Posted on 9/8/16 at 12:30 pm
Let's here it guys--
My thoughts, butterfly, stuff with cream cheese and either asparagus or broccoli, tie it up, lather with honey and coat it with brown sugar and my rub. What you guys think?
My thoughts, butterfly, stuff with cream cheese and either asparagus or broccoli, tie it up, lather with honey and coat it with brown sugar and my rub. What you guys think?
This post was edited on 9/8/16 at 12:30 pm
10
Posted on 9/8/16 at 12:34 pm to JoseVargasTX
quote:
Three foot long
Jesus. How many people are you feeding?
ETA: Cooking method sounds good.
This post was edited on 9/8/16 at 12:35 pm
Posted on 9/8/16 at 12:38 pm to JoseVargasTX
quote:it's hard to think with such a large erection.
What you guys think?
Posted on 9/8/16 at 12:42 pm to JoseVargasTX
quote:
My thoughts, butterfly, stuff with cream cheese and either asparagus or broccoli, tie it up, lather with honey and coat it with brown sugar and my rub. What you guys think?
That doesn't sound too appealing to be honest.
Posted on 9/8/16 at 12:48 pm to JoseVargasTX
Not going to lie, brocolli or asparagus stuffed pork loin does not sound very good.
Posted on 9/8/16 at 12:48 pm to Mo Jeaux
I stuffed one with green onion fresh sausage and wrapped in bacon and smoked it. Yum!
Posted on 9/8/16 at 12:59 pm to JoseVargasTX
Why not split it and do two different things with it?
Posted on 9/8/16 at 1:01 pm to JoseVargasTX
Where do you buy a 3 ft pork loin from?
Posted on 9/8/16 at 1:24 pm to JoseVargasTX
Replace broccoli with Boudin & Pepper Jack cheese bro.
Posted on 9/8/16 at 1:31 pm to JoseVargasTX
Don't know why ppl always want to stuff grilled meats with cream cheese.
Posted on 9/8/16 at 1:34 pm to crimsonsaint
Agree.
Posted on 9/8/16 at 1:36 pm to crimsonsaint
quote:
Don't know why ppl always want to stuff grilled meats with cream cheese.
The only time I ever remember this being good was some cream cheese and jalopeno pepper with venison wrapped around it and bacon wrapped around the whole thing. Every other time someone has offered me grilled or smoked meat with cream cheese in it, I took one bite and hated it.
Posted on 9/8/16 at 1:45 pm to TU Rob
I would cut the ends off about 5-6 inches in and make two roast, stuff them, wrap them in bacon. The rest I would cut into center cut chops, about 1 inch thick. Marinte them in whatever you want and grill them. I think getting the whole thing done right will be hard. Plus splitting gives more options for flavor.
Posted on 9/8/16 at 1:46 pm to crimsonsaint
quote:
ppl always want to stuff grilled meats with cream cheese.
If I stuff my loins, I go with goat cheese, garlic, and basil.
I prefer to keep loin simple with just garlic. Then slice it for sandwiches with mayo and au jus.
Posted on 9/8/16 at 1:49 pm to JoseVargasTX
Wrap the whole thing in 3 ft of bacon. If little caesars can do it...
Posted on 9/8/16 at 2:51 pm to JoseVargasTX
Cut it into chops and slow cook it in a mixture of dijon and Italian dressing. I like to add cut up onions to it as well.
Posted on 9/8/16 at 3:10 pm to Rounder1
For the win and I'll let you know how it turns out--
Stuffed with pepper jack and sausage, slathered in honey and brown sugar, wrapped in bacon, smoked.
Any suggestions for sides?
Stuffed with pepper jack and sausage, slathered in honey and brown sugar, wrapped in bacon, smoked.
Any suggestions for sides?
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