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The most delicious pork chop I have ever eaten is now available to ship nationwide
Posted on 5/20/20 at 11:23 am
Posted on 5/20/20 at 11:23 am
3
Posted on 5/20/20 at 11:32 am to Will Cover
I'm not a chain restaurant guy, but the pork chop at Perry's is next level. I'd love to know how they do it. Surely it can be replicated at home?
Posted on 5/20/20 at 11:34 am to Aubie Spr96
Slow-cooked, obviously. Brined, I'm sure. Other than that, I don't know.
But it's simply the best pork chop I have ever eaten and there isn't anyone close.
But it's simply the best pork chop I have ever eaten and there isn't anyone close.
Posted on 5/20/20 at 12:04 pm to Aubie Spr96
quote:
Surely it can be replicated at home?
It can be replicated quite nicely via curbside pickup.
Posted on 5/20/20 at 12:19 pm to Will Cover
quote:
But it's simply the best pork chop I have ever eaten and there isn't anyone close.
It really is. I may spend some time on Google trying to see if someone has replicated this.
Posted on 5/20/20 at 12:23 pm to Will Cover
That's a damn good chop. One of the many things I miss about living in Houston.
Posted on 5/20/20 at 12:55 pm to Will Cover
How do you even get a cut of meat like that?
And yes, Perry's pork chop is amazing.
And yes, Perry's pork chop is amazing.
Posted on 5/20/20 at 1:08 pm to TheNolaClap
quote:
That's a damn good chop. One of the many things I miss about living in Houston.
Same. Our office used to do Pork Chop Friday Lunch every couple of months. Amazing.
Posted on 5/20/20 at 1:42 pm to Aubie Spr96
quote:
Surely it can be replicated at home?
Yes it can.
And don't call me Shirley.
Posted on 5/20/20 at 3:37 pm to maxxrajun70
One of the best pieces of meat I've put in my mouth..... That's what she said!
Posted on 5/20/20 at 4:32 pm to offshoreangler
quote:
It can be replicated quite nicely via curbside pickup.
touche
Posted on 5/20/20 at 6:14 pm to SUB
quote:
How do you even get a cut of meat like that?
Its a the rib portion (ribeye) of the pork loin. Costco has them around the holidays, and you can order them from most butchers. This is the same cut that people use to make crown roast of pork by trussing two loins together.
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