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The Frustration that is the Avocado.

Posted on 5/6/14 at 10:43 am
Posted by Blind Boy Grunt
Member since Mar 2013
822 posts
Posted on 5/6/14 at 10:43 am
There seems to be a 5 Day approach to this Puzzle: Day 1 - Rock Hard; Day 2 - changing Color, slightly; Day 3 - ripening, but still unpalatable; Day 4 - Buttery Goodness; Day 5 - Toss.

I can guess correctly about 75% of the Time, but I do waste a lot of them when the Puzzle does not fall into place.
Do you have a better Success Rate?
Posted by OTIS2
NoLA
Member since Jul 2008
50082 posts
Posted on 5/6/14 at 10:51 am to
Put the hard ones in a paper grocery bag and seal them up. They'll be ready the next day. Once soft, refigeration will give you a little more time without waste.
Posted by Blind Boy Grunt
Member since Mar 2013
822 posts
Posted on 5/6/14 at 10:56 am to
They will go from Firm, to Ripe, in one Day, with the Paper Bag Method?
Posted by OTIS2
NoLA
Member since Jul 2008
50082 posts
Posted on 5/6/14 at 10:57 am to
Yep.
Posted by Count Chocula
Tier 5 and proud
Member since Feb 2009
63908 posts
Posted on 5/6/14 at 10:58 am to
He lying to you.
Posted by Matisyeezy
End of the bar, Drunk
Member since Feb 2012
16624 posts
Posted on 5/6/14 at 10:58 am to
Otis is right. Avocados are easy to predict if you're doing it right.
Posted by OTIS2
NoLA
Member since Jul 2008
50082 posts
Posted on 5/6/14 at 11:01 am to
quote:

He lying to you
Shut your whore mouth.
Posted by emboslice
Member since Dec 2012
4519 posts
Posted on 5/6/14 at 11:02 am to
If you remove the stem button thing on the avo, you can tell by the color if it's ready or not. Bright green, too soon. Brown, too far gone.

I use the fridge method after they are ready so I can make them last.

I have actually heard you can pop them in the microwave for 10 seconds and it activates the pit to start ripening. Not sure on time /success of this method.
Posted by Gris Gris
OTIS!NO RULES FOR SAUCES ON STEAK!!
Member since Feb 2008
47346 posts
Posted on 5/6/14 at 11:05 am to
I've never had a rock hard avo ripen overnight in a brown bag. Takes longer unless the process has begun to some extent.

I put in a very ripe banana or an apple and a rock hard avo will be ready in about 2 days. If it's started to ripen at all and the banana is very ripe, it will be ready the next day, usually.

I can keep a ripe unpeeled avo in the fridge for days.
Posted by Count Chocula
Tier 5 and proud
Member since Feb 2009
63908 posts
Posted on 5/6/14 at 11:05 am to
quote:

Shut your whore mouth.
If only it was that easy...
Posted by Blind Boy Grunt
Member since Mar 2013
822 posts
Posted on 5/6/14 at 11:08 am to
I think You, and Embo, have the correct Answers.
I am not a Novice, with Avos, but cannot Guarantee Ripeness, every time.
Posted by Count Chocula
Tier 5 and proud
Member since Feb 2009
63908 posts
Posted on 5/6/14 at 11:10 am to
quote:

rock hard avo
Posted by OTIS2
NoLA
Member since Jul 2008
50082 posts
Posted on 5/6/14 at 11:13 am to
quote:

I've never had a rock hard avo
Go for the ones with a tad more age. They'll work out better.
Posted by ladytiger118
Member since Aug 2009
20922 posts
Posted on 5/6/14 at 11:19 am to
quote:


I use the fridge method after they are ready so I can make them last.


Same here.
Posted by TigerinATL
Member since Feb 2005
61432 posts
Posted on 5/6/14 at 11:22 am to
Squeeze them at the top and bottom to judge firmness like you're holding an egg,



you won't bruise it as much as if you squeeze it around the "waist".
Posted by TigerWise
Front Seat of an Uber
Member since Sep 2010
35113 posts
Posted on 5/6/14 at 11:25 am to
quote:

I use the fridge method after they are ready so I can make them last.
Posted by Eddie Vedder
The South Plains
Member since Jan 2006
4438 posts
Posted on 5/6/14 at 11:27 am to
good info in this thread. we go through a lot of avocado, and have wasted more than a couple cutting to early.

little Vedder, 20 months old, loves avocado. one of his favorite meals. always keep a few in the frig for him.

Posted by nikinik
Mid City
Member since Jan 2009
5733 posts
Posted on 5/6/14 at 11:30 am to
quote:

I've never had a rock hard avo ripen overnight in a brown bag. Takes longer unless the process has begun to some extent.


I agree.
Posted by Blind Boy Grunt
Member since Mar 2013
822 posts
Posted on 5/6/14 at 11:31 am to
Yes, they, along with Bananas, are truly Food Wonders.
This post was edited on 5/6/14 at 11:33 am
Posted by Stogie
Member since Apr 2014
258 posts
Posted on 5/6/14 at 11:32 am to
quote:

little Vedder, 20 months old, loves avocado. one of his favorite meals. always keep a few in the frig for him.


Little Stogie is 15 months old and avocados/guacamole is one of his favorite foods. He eats it 4 times a week at least.
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