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Started By
Message
Tasso
Posted on 11/11/23 at 12:15 pm
Posted on 11/11/23 at 12:15 pm
I understand tasso is highly spiced and smoked. Does anyone use Tasso in their cooking of gumbo, jambalaya or beans? Please share if you like or dislike Tasso?
9
Posted on 11/11/23 at 12:30 pm to Harahan Boy
love it. Try tasso gravy!
Posted on 11/11/23 at 12:33 pm to Harahan Boy
Yes - sometimes I use it in red beans. It’s very good - gives a different flavor than pickled pork
Posted on 11/11/23 at 12:52 pm to Harahan Boy
I use it in white beans and have added some for a C/S gumbo before. It won’t hurt anything you put it in as far as gumbo/jambalaya, etc.
Tasso is delicious.
Tasso is delicious.
This post was edited on 11/11/23 at 12:53 pm
Posted on 11/11/23 at 1:14 pm to Harahan Boy
It goes great in the already mentioned items.
Try dicing it finely and adding to a mornay sauce. It goes great over pasta, chicken, or fish.
Try dicing it finely and adding to a mornay sauce. It goes great over pasta, chicken, or fish.
Posted on 11/11/23 at 2:04 pm to Harahan Boy
Love tasso! Anyone ever tried it with cheddar grits?
Posted on 11/11/23 at 2:05 pm to Harahan Boy
quote:
beans
Cubed Tasso in beans is a must.
Posted on 11/11/23 at 2:20 pm to GreenRockTiger
quote:
Yes - sometimes I use it in red beans. It’s very good - gives a different flavor than pickled pork
I just do both lol
Posted on 11/11/23 at 5:24 pm to Harahan Boy
Love Tasso, it's really good in smothered potatoes or with green beans.
Posted on 11/12/23 at 10:43 am to Harahan Boy
Use it anywhere you’d use bacon. Really good in an omelet.
Posted on 11/12/23 at 1:03 pm to Harahan Boy
I use Tasso like Bubba uses shrimp! I put it in most meals that I cook.
This post was edited on 11/12/23 at 1:05 pm
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