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Started By
Message
Take & Bake Pizza Recs - Baton Rouge
Posted on 2/15/20 at 2:44 pm
Posted on 2/15/20 at 2:44 pm
Wife wants to cook pizza tonite at home for pizza-n-movie night, but wants “simple.” IE: I can’t roll out dough, make sauce/dice toppings.
Who all does a good take n bake? We liked Papa Murphys. Johnnys still do that?
Mucho thanks
Who all does a good take n bake? We liked Papa Murphys. Johnnys still do that?
Mucho thanks
Posted on 2/15/20 at 6:40 pm to bossflossjr
Red Zeppelin does it and turns out very good.
Posted on 2/15/20 at 8:12 pm to MissLouTigah
You can get half-baked from Fleur de Lis. Just finish it off at home in your oven.
Posted on 2/16/20 at 2:08 am to bossflossjr
INGREDIENTS
153 grams 00 flour (1 cup plus 1 tablespoon)
153 grams all-purpose flour (1 cup plus 1 tablespoon and 2 teaspoons)
8 grams fine sea salt (1 teaspoon)
2 grams active dry yeast (3/4 teaspoon)
4 grams extra-virgin olive oil (1 teaspoon)
Add to Your Grocery List
PREPARATION
In a large mixing bowl, combine flours and salt.
In a small mixing bowl, stir together 200 grams (a little less than 1 cup) lukewarm tap water, the yeast and the olive oil, then pour it into flour mixture. Knead with your hands until well combined, approximately 3 minutes, then let the mixture rest for 15 minutes.
Knead rested dough for 3 minutes. Cut into 2 equal pieces and shape each into a ball. Place on a heavily floured surface, cover with dampened cloth, and let rest and rise for 3 to 4 hours at room temperature or for 8 to 24 hours in the refrigerator. (If you refrigerate the dough, remove it 30 to 45 minutes before you begin to shape it for pizza.)
To make pizza, place each dough ball on a heavily floured surface and use your fingers to stretch it, then your hands to shape it into rounds or squares. Top and bake.
153 grams 00 flour (1 cup plus 1 tablespoon)
153 grams all-purpose flour (1 cup plus 1 tablespoon and 2 teaspoons)
8 grams fine sea salt (1 teaspoon)
2 grams active dry yeast (3/4 teaspoon)
4 grams extra-virgin olive oil (1 teaspoon)
Add to Your Grocery List
PREPARATION
In a large mixing bowl, combine flours and salt.
In a small mixing bowl, stir together 200 grams (a little less than 1 cup) lukewarm tap water, the yeast and the olive oil, then pour it into flour mixture. Knead with your hands until well combined, approximately 3 minutes, then let the mixture rest for 15 minutes.
Knead rested dough for 3 minutes. Cut into 2 equal pieces and shape each into a ball. Place on a heavily floured surface, cover with dampened cloth, and let rest and rise for 3 to 4 hours at room temperature or for 8 to 24 hours in the refrigerator. (If you refrigerate the dough, remove it 30 to 45 minutes before you begin to shape it for pizza.)
To make pizza, place each dough ball on a heavily floured surface and use your fingers to stretch it, then your hands to shape it into rounds or squares. Top and bake.
Posted on 2/16/20 at 7:30 am to ellishughtiger
quote:
ellishughtiger
Reading comprehension isn’t your strong suit
Posted on 2/16/20 at 9:21 am to bossflossjr
California Pizza Kitchen has them
Posted on 2/16/20 at 1:49 pm to bossflossjr
I always liked the ones at Walmart .......come at me
This post was edited on 2/16/20 at 1:50 pm
Posted on 2/16/20 at 3:12 pm to MissLouTigah
quote:
Red Zeppelin
This
Posted on 2/16/20 at 9:41 pm to ellishughtiger
I like the recipe. I’ll try it. Thanks
Posted on 2/17/20 at 7:30 am to tigers1956
This was on Saturday... and we did a Johnnys Take n Bake. It was good and the crust got crispy, unlike several Papa Murphys.
Prefer doing my own at home tho.
Prefer doing my own at home tho.
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