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Started By
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Taco Bell Question
Posted on 3/18/18 at 7:04 pm
Posted on 3/18/18 at 7:04 pm
Am I alone in thinking their quality has declined drastically in recent years?
It started about 5 years ago when they quit offering their best products, like Santa Fe Gorditas and Frito Burritos, and reached a new low about a year ago when they started including non-standard "Tex-Mex" ingredients, like fried egg and grilled chicken, as a substitute for tortillas (taco shells).
What do y'all think of this?
It started about 5 years ago when they quit offering their best products, like Santa Fe Gorditas and Frito Burritos, and reached a new low about a year ago when they started including non-standard "Tex-Mex" ingredients, like fried egg and grilled chicken, as a substitute for tortillas (taco shells).
What do y'all think of this?
19
Posted on 3/18/18 at 7:06 pm to tarzana
I think this post is as shitty as any of your others.
Posted on 3/18/18 at 7:10 pm to tarzana
i think it varies by location. i used to stop at a taco bell in Winnie and their food was always 'as good as it could be' with freshness.
i get the normal stuff though. tacos, burritos, and nachos
i get the normal stuff though. tacos, burritos, and nachos
Posted on 3/18/18 at 7:10 pm to tarzana
Taco Bell has always been shite food. Just a little different now.
Posted on 3/18/18 at 7:16 pm to tarzana
You’re just sober now
Posted on 3/18/18 at 7:20 pm to tarzana
I’m not sure how when you are already as bad as anything out there how much worse you can get. Maybe they have a new fake meat concoction?
Posted on 3/18/18 at 7:40 pm to tarzana
Another Taco Bell question: Why the hell does the Mexi-melt cost so much? 2nd smallest item on the menu but it's like 2.50. The Beefy Mini-Quesadilla is basically a mexi-melt without pico and it's $1.
This post was edited on 3/18/18 at 7:43 pm
Posted on 3/18/18 at 8:23 pm to tarzana
Ate a cheesy Gordita crunch and a Crunchwrap supreme for dinner tonight. Both delicious.
Those fries are orange garbage though.
Those fries are orange garbage though.
Posted on 3/18/18 at 8:30 pm to tarzana
Here's what you're eating, SJW.
Posted on 3/18/18 at 8:41 pm to tarzana
Baton Rouge Taco Bells have the worst service ever. They're so shitty that they make Burger King service seem like Chick fil A service.
Posted on 3/18/18 at 10:09 pm to tarzana
All I know is that in 1986 they used "genuine grade d beef (but edible)".
I never ate there again after I discovered this tidbit.
How could it get any worse?
I never ate there again after I discovered this tidbit.
How could it get any worse?
Posted on 3/18/18 at 10:13 pm to tarzana
The key to Taco Bell is getting simple items. Chicken quesadilla, chicken burrito, etc.
Posted on 3/18/18 at 10:16 pm to GreatLakesTiger24
quote:avoiding it altogether.
The key to Taco Bell is
Posted on 3/18/18 at 10:17 pm to ruzil
quote:
All I know is that in 1986 they used "genuine grade d beef (but edible)".
Apparently they were going for authentic mexican food.
Posted on 3/19/18 at 12:34 am to tarzana
yeah quality started slipping when they stopped including fritos as one of the main ingredients of their menu 
Posted on 3/19/18 at 5:24 am to lsuwontonwrap
Fritos >>> grade D meat
Posted on 3/19/18 at 5:39 am to lsuwontonwrap
They still have frito burritos
Posted on 3/19/18 at 8:26 am to tarzana
quote:
Am I alone in thinking their quality has declined drastically in recent years?
I dont know if the quality has gone down but I dont like how most things taste now.
Posted on 3/19/18 at 9:10 am to tlsu15
quote:
Ate a cheesy Gordita crunch and a Crunchwrap supreme for dinner tonight. Both delicious.
best items on the menu, along with the double decker taco
Posted on 3/19/18 at 9:11 am to tarzana
A decline in quality at Taco Bell? How could that be possible?
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